Cashier/line Cook
6 months ago
**Job Summary**: We are seeking a skilled Line Cook to join our kitchen team. The Line Cook will be responsible for food preparation, assisting in all areas of the kitchen, and maintaining a clean and organized work environment. **Responsibilities**: - Prepare ingredients for cooking, including portioning, chopping, and storing food - Assist with food preparation tasks as needed - Set up workstations with all needed ingredients and cooking equipment - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report, and follow executive or sous chef's instructions - Clean up station and take care of leftover food - Ensure that food comes out simultaneously, in high quality, and in a timely fashion - Comply with nutrition and sanitation regulations and safety standards **Qualifications**: - Proven experience as a Line Cook or relevant position - Knowledge of various cooking methods, ingredients, equipment, and procedures - Understanding of food safety practices - Ability to work in a fast-paced environment - Good communication skills - Certificate in culinary arts or related field is a plus Join our team and showcase your culinary skills in a dynamic kitchen environment.
Pay: $16.55-$18.00 per hour
Expected hours: No less than 30 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Night shift
- On call
Supplemental pay types:
- Bonus pay
Ability to commute/relocate:
- Ajax, ON L1S 2B8: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Do you have a valid work permit to work in Canada?
**Education**:
- Secondary School (preferred)
**Experience**:
- Kitchen: 1 year (preferred)
**Language**:
- English (preferred)
Work Location: In person
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