Current jobs related to Third Cook - Vancouver - UBC

  • Third Cook

    2 weeks ago

    Vancouver, British Columbia, Canada UBC Full time

    Third Cook - Pacific Poke/Bento Sushi (Auxiliary) Job Title: Third Cook - Pacific Poke/Bento Sushi (Auxiliary) Company: UBC Food Services Department: Retail | Student Housing and Community Services Job Category: CUPE 116 Hourly Job Profile: Third Cook - Food Services Compensation Range: $23.32 CAD Hourly Job Description: Cooks and prepares meals in...

  • Third Cook

    1 week ago

    Vancouver, British Columbia, Canada UBC Full time

    Staff - UnionJob CategoryCUPE 116Job ProfileCUPE 116 Hourly - Third Cook - Food ServicesJob TitleThird Cook - Pacific Poke/Bento Sushi (Auxiliary))DepartmentRetail | UBC Food Services | Student Housing and Community ServicesCompensation Range$ $23.32 CAD HourlyPosting End DateSeptember 22, 2024Note: Applications will be accepted until 11:59 PM on the Posting...

  • Third Cook

    7 days ago

    Vancouver, British Columbia, Canada UBC Full time

    Cooks and prepares meals in a quick service restaurant for UBC Food Services, performing food service work including rolling, cutting and preparing sushi. Job Details Job Category: CUPE 116 Job Title: Third Cook - Pacific Poke/Bento Sushi (Auxiliary) Department: Retail | UBC Food Services | Student Housing and Community Services ...

  • Third Cook

    4 months ago

    Vancouver, Canada UBC Food Services Full time

    **Location**:UBC Food Services Retail Locations **Position**: Third Cook - Retail **Job Description Summary**: Cooks and prepares meals in accordance with a menu plan. **Organizational Status**: Reports to Supervisor or Manager. **Work Performed**: - Cooks and prepares main courses, including sushi and other specialty items on a large scale and as per...

  • Third Cook

    4 months ago

    Vancouver, Canada UBC Food Services Full time

    **Location**:UBC Food Services Residence Dining Halls **Position**: Third Cook - Residence - At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness,...

  • Second and Third Cook Cafe One Kitchen

    4 months ago

    Vancouver, Canada Sheraton Vancouver Wall Centre Full time

    SECOND AND THIRD COOK CAFÉ ONE KITCHEN **What’s in it for you**: Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offer! Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to exceptional cuisine! As a...

  • Second and Third Cook Cafe One Kitchen

    3 months ago

    Vancouver, Canada Sheraton Vancouver Wall Centre Full time

    SECOND AND THIRD COOK CAFÉ ONE KITCHEN **What’s in it for you**: Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offer! Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to exceptional cuisine! As a...

  • Second and Third Cook Cafe One Kitchen

    4 months ago

    Vancouver, Canada Sheraton Vancouver Wall Centre Full time

    SECOND AND THIRD COOK CAFÉ ONE KITCHEN **What’s in it for you**: Do you have a passion for food and the creation of truly spectacular fare? If so, explore what we have to offer! Every memorable dining experience at the Sheraton Vancouver Wall Centre Hotel begins with behind the scenes with our culinary teams’ commitment to exceptional cuisine! As a...

  • Cook Iii

    3 months ago

    Vancouver, Canada The Peake of Catering Ltd Full time

    Production Department - Third Cook. $19 - $21.50/hour depending on experience. About Peake Peake is an industry-leading, full-service catering company that has been creating _delicious moments_ in Vancouver for over 30 years. From large plated dinners to casual cocktail receptions and elegant weddings, Peake’s exceptional team of event professionals...

  • Cook, Third

    3 months ago

    Vancouver, Canada Italian Kitchen Full time

    Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Supervise kitchen...

  • Cook, Third

    4 months ago

    Vancouver, Canada Italian Kitchen Full time

    Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and...

  • Cook, Third

    3 months ago

    Vancouver, Canada Glowbal Georgia Restaurant Ltd Full time

    Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Supervise kitchen...

  • Cook, Third

    3 months ago

    Vancouver, Canada Black + Blue Restaurant Full time

    Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Supervise kitchen...

  • Cook, Third

    3 months ago

    Vancouver, Canada Italian Kitchen Full time

    Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and...

  • Cook, Third

    3 months ago

    Vancouver, Canada Coast Restaurant Full time

    Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation, cooking and handling of food - Supervise kitchen...

  • Cook, Third

    4 months ago

    Vancouver, Canada Glowbal Georgia Restaurant Ltd Full time

    Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and...

  • Cook, Third

    3 months ago

    Vancouver, Canada Coast Restaurant Full time

    Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and...

  • Third Cook

    3 months ago

    Vancouver, Canada Cooks for Hire Management Inc Full time

    Work Term: Casual - Work Language: English - Hours: 4 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant - Work in employer's/client's home - Private club - Between 45 and 60 kg (100-132 lbs) - Urban area - Central food...

  • cook, third

    3 months ago

    Vancouver, Canada Italian Kitchen Full time

    Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory...

  • cook, third

    4 months ago

    Vancouver, Canada Italian Kitchen Full time

    Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of...

Third Cook

3 months ago

Vancouver, Canada UBC Part time
Staff - Union

Job CategoryCUPE 116

Job ProfileCUPE 116 Hourly - Third Cook - Food Services

Job TitleThird Cook - Retail (Auxiliary)

DepartmentRetail | UBC Food Services | Student Housing and Community Services

Compensation Range$22.06 - $23.32 CAD Hourly

Posting End DateJuly 2, 2024

Note: Applications will be accepted until 11:59 PM on the Posting End Date.

Job End Date

  • This posting has six (6) vacancies.

  • The hourly wage, inclusive of a 1% wage differential, is $22.28 - $23.55.

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Summary
Cooks and prepares meals in accordance with a menu plan.

Organizational Status
Reports to Supervisor or Manager.

Work Performed

  • Cooks and or prepares main courses, pastry items, bakeshop items, desserts, salads, sandwich plates and specialty items on a large scale and as per unit requirements.

  • Performs grill cooking and short order cooking; takes food orders from customers as required.

  • Recommends food inventory levels; assists in maintaining inventory.

  • Cleans kitchen and kitchen equipment.

  • Assesses and ensures quality of finished product prior to shipping out.

  • Performs the duties of other food service workers on a relief basis as operationally required.

  • Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines.

  • Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.


Consequence of Error/Judgement
Makes minor decisions related to the readiness of foods being prepared; errors may negatively impact customer experience.

Supervision Received
Works under general supervision and independently as required.

Supervision Given
None.


Minimum Qualifications
Certificate in cooking from a recognized cooking institution, FoodSafe level 1 certificate and a minimum one year of related experience or an equivalent combination of education and experience.

- Willingness to respect diverse perspectives, including perspectives in conflict with one's own

- Demonstrates a commitment to enhancing one's own awareness, knowledge, and skills related to equity, diversity, and inclusion

Preferred Qualifications

  • Grade 12 Education.