![Woodbine Entertainment](https://media.trabajo.org/img/noimg.jpg)
Sous Chef
4 weeks ago
The purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are always maintained. The Sous Chef will liaise closely with the Chef & Head Chef to monitor the performance of all kitchen staff and will address deviations in operations as required.
KEY RESPONSIBILITIES:
1. Supervise and maintain quality standards of all food preparation by cooks and all other kitchen employees under his / her supervision and provides guidance to kitchen staff in the cleanliness and efficiency of the kitchen operations.
2. Ensures that the highest standard of food is produced always based on standard recipes and their presentation
3. Ensures food is prepared to pre-determined specifications and works closely with staff to ensure portion controls maintained on a regular basis. Reports deviations to Chef, as required.
4. Assists in the progress of all food preparation prior to the service period to assure punctual delivery of properly prepared food.
5. Assists in training all kitchen staff with proper instruction on preparation of food, the operation of kitchen equipment as set by departmental standards, health and safety regulations and WHMIS.
6. Ensures that safe food handling practices as per the WEG Food Safety Program are adhered to regularly. Addresses issues and reports to Chef, as required.
7. Ensures that kitchen employees wear acceptable and clean uniforms and are well always groomed
8. Organize and control receipts, storage, and issuing of foods from kitchens using the FIFO system.
9. Assist with scheduling and assigning work to kitchen employees under his / her supervision and adheres to budgetary guidelines.
10. Assist in conducting physical kitchen inventories and works with Chef in addressing inventory variances.
11. Reports all unusual occurrences that may be detrimental to the operation of the kitchen to the Chef or above.
12. Report and follow-up with any faulty equipment in need of repair
13. Generates purchase requisitions in a timely manner using Yellow Dog
14. Assist in maintaining daily payroll and daily staff attendance records through Kronos time and attendance system
15. Participates in the planning of new menus, production of recipes and assists in implementation in a timely manner.
16. Participates in addressing employee performance issues through the departmentally approved performance management program.
17. Demonstrates and lives the organization's core values of Integrity, Respect, Excellence, and Accountability.
JOB SPECIFICATIONS
Knowledge
General to advanced knowledge of food preparation techniques
Basic understanding and working knowledge of PC applications
General to advanced understanding of safe food handling practices
General understanding of food cost and labour management principles
Sound knowledge of Health and Safety principles
Skills
General communication, interpersonal and organizational skills required to interact with kitchen staff, peers' other departmental personnel and customers
General organizational and time management skills
Ability to work in a fast paced and dynamic environment
General multi-tasking abilities
Education and Experience
Minimum grade 12 education
3-4 years' experience in full-service hotel or restaurant
1-2 years' experience at Junior Sous Chef or Station Chef / Cook level in comparable environment
Completed apprenticeship program or food technology diploma & Red Seal Certified are considered an asset
Working Conditions
Kitchen environment where there may be some physical discomfort due to temperature, noise, and operational demands
Standing and walking required 75% of the time
Hours of work may include days, evenings, weekends and holidays
Work locations include kitchens at both Woodbine and Mohawk racetracks
This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. May be asked to perform other duties as required based on operational requirements.
-
Sous Chef
4 weeks ago
Etobicoke, Ontario, Canada Woodbine Entertainment Full timeJOB SUMMARYThe purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are always maintained. The Sous Chef will liaise closely with the Chef & Head Chef to monitor the performance of all kitchen...
-
Sous Chef
4 weeks ago
Etobicoke, Ontario, Canada Woodbine Entertainment Full timeJOB SUMMARYThe purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are always maintained. The Sous Chef will liaise closely with the Chef & Head Chef to monitor the performance of all kitchen...
-
Sous Chef
4 weeks ago
Etobicoke, Ontario, Canada Woodbine Entertainment Full timeJOB SUMMARY The purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are always maintained. The Sous Chef will liaise closely with the Chef & Head Chef to monitor the performance of all...
-
Sous Chef
1 month ago
Etobicoke, Ontario, Canada Woodbine Entertainment Full timeJOB SUMMARY The purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are always maintained. The Sous Chef will liaise closely with the Chef & Head Chef to monitor the performance of all...
-
Sous Chef
2 weeks ago
Etobicoke, Ontario, Canada Woodbine Entertainment Full timeJOB SUMMARYThe aim of this position is to guarantee consistency, adherence to the production schedule, and efficiency in the production and presentation of all food items. Working closely with kitchen staff to uphold quality standards is essential.The Sous Chef plays a critical role in overseeing the kitchen staff's performance and addressing operational...
-
Sous Chef
4 weeks ago
Etobicoke, Canada Woodbine Entertainment Full timeJOB SUMMARY The purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are always maintained. The Sous Chef will liaise closely with the Chef & Head Chef to monitor the performance of all...
-
Sous Chef
4 weeks ago
Etobicoke, Canada Woodbine Entertainment Full timeJOB SUMMARY The purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are always maintained. The Sous Chef will liaise closely with the Chef & Head Chef to monitor the performance of all...
-
Pastry Chef
3 weeks ago
Etobicoke, Canada Sweet Gallery Full timeEducation: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff -...
-
Pastry Chef
5 days ago
Etobicoke, Canada Sweet Gallery Full timeEducation: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Create new...
-
Executive Chef
4 weeks ago
Etobicoke, Canada Amma's Kitchen Full timeEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef - Head chef - Chef **Tasks**: - Prepare and cook food on a regular basis, or for special guests or functions - Arrange for equipment...
-
Executive Chef
3 weeks ago
Etobicoke, Canada Amma's Kitchen Full timeEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef - Head chef - Chef **Tasks**: - Prepare and cook food on a regular basis, or for special guests or functions - Arrange for...
-
Chef de Cuisine
3 weeks ago
Etobicoke, Canada Earls Sherway Gardens Full timeWe are looking for a dedicated **Chef De Cuisine - Chef in Training** who is excited to take the next step in their career. As a **Chef De Cuisine,** you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career. **As the Sous Chef, you will**: -...
-
Restaurant Cook/chef
2 weeks ago
Etobicoke, Ontario, Canada PLEASE CONTACT Full timeHiring part time chef in Etobicoke for a Delivery/ take out Indian Vegetarian/ Vegan restaurant Friday shift - 5 to 12 amSaturday 1 pm to 11 pmSunday 1 pm to 9 pmMust have experience with Tandoor & Curry and Hakka Chinese dishes also Pay - $20/ hrPlease contact for further discussion and scheduling a trial / interview, thanksJob Type: Part-timePart-time...
-
Chef - Food Truck
3 days ago
Etobicoke, Canada DMC Full timeWe are a Catering Company that feeds film production crews in and around the GTA, breakfast and lunch...on location where they are filming. We work from our food trucks on site, that are fully equipped and set up lunch buffets as required. Being able to drive a food truck is not required as the trucks are moved by production crew. **Responsibilities**: -...
-
Chef de Partie
3 weeks ago
Etobicoke, Canada St. George's Golf and Country Club Full timeJoin our team! Are you ready to take the next big step in your culinary career? St. George's Golf & Country Club is looking for a Part Time / Full Time Cook who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team. Job Requirements: Additional Skills & Abilities preferred - Assists Chef in the preparation...
-
Dishwasher/kitchen Helper
3 weeks ago
Etobicoke, Canada St. George's Golf and Country Club Full timeWashes Pots, Pans, China, Flatware and Cooking Utensils - Sweeps and Mops All Kitchen Floors - Operates dishwashing machine and ensures machine is operating properly - Keeps all recycling and garbage areas clear and organized - Stores and stacks all kitchen china and equipment in the proper manner - Operates all kitchen equipment with safety in mind at all...
-
Dishwasher/kitchen Helper
2 weeks ago
Etobicoke, Canada St. George's Golf and Country Club Full timeWashes Pots, Pans, China, Flatware and Cooking Utensils - Sweeps and Mops All Kitchen Floors - Operates dishwashing machine and ensures machine is operating properly - Keeps all recycling and garbage areas clear and organized - Stores and stacks all kitchen china and equipment in the proper manner - Operates all kitchen equipment with safety in mind at all...
-
Dishwasher/kitchen Helper
1 week ago
Etobicoke, Canada St. George's Golf and Country Club Full timeWashes Pots, Pans, China, Flatware and Cooking Utensils - Sweeps and Mops All Kitchen Floors - Operates dishwashing machine and ensures machine is operating properly - Keeps all recycling and garbage areas clear and organized - Stores and stacks all kitchen china and equipment in the proper manner - Operates all kitchen equipment with safety in mind at all...
-
Grill Cook
3 weeks ago
Etobicoke, Canada Markland Wood Golf Club Full timeMarkland Woods Golf Club Busy private club looking for a reliable Chef de Partie to work full time on the grill station. Please see job description below **Position Description: Chef de Partie Grill** Reports to**:Head Chef or Sous Chefs** Achef de partie is responsible for running a specific section of the kitchen. A chef de partie is responsible for...
-
Grill Cook
2 weeks ago
Etobicoke, Ontario, Canada Markland Wood Golf Club Full timeMarkland Woods Golf ClubBusy private club looking for a reliable Chef de Partie to work full time on the grill station. Please see job description belowPosition Description: Chef de Partie GrillReports to:Head Chef or Sous ChefsAchef de partie is responsible for running a specific section of the kitchen. A chef de partie is responsible for all culinary...