Sous Chef

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo, and Eldorado Marina, with world-class amenities including multiple outlets, gyms, indoor and outdoor pools, boardwalk, tennis courts, and a private beach. When you've...

We are currently seeking a Sous Chef to join our community at S+L Kitchen & Bar in Abbotsford! The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is...

Do you want to be part of a super creative, dynamic, cutting edge, International focused culinary team? Our client is one of the world’s largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver. The Food Production varies: different food styles from 5 Star gourmet menus to casual snacks. This...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurant and food serviceTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurant and food serviceTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...

Looking for an engaging leader that wants to be apart of a skilled and accomplished culinary team at Earls Robson in a restaurant that is undergoing a 1 million dollar renovation driving us to be one of the most renowned locations in the Downtown vicinity. You will have the opportunity to move up in a company that will open 7 new locations across North...

We are currently seeking a Sous Chef to join our community at S+L Kitchen & Bar in Abbotsford! The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is...

Do you want to be part of a super creative, dynamic, cutting edge, International focused culinary team? Our client is one of the world’s largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver. The Food Production varies: different food styles from 5 Star gourmet menus to casual snacks. This...

Panoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Nicklaus North Golf Course has an energetic and professional Team with globally balanced main and share plates – a refined culinary take with a sense of familiar, clever house-made twists and thoughtfully selected + locally available + ethically...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

Responsibilities Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs. In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food...

This is an opportunity for you if you are looking to sharpen your culinary skills in one of Whistler's top restaurants. At Pare Restaurant group , we are looking for someone who will lead by example, creating exciting dishes, and assist in all aspects of running our high performing kitchen. Since training is a key component of this role, excellent...

Job Number Job Category Food and Beverage & CulinaryLocation Delta Hotels Grand Okanagan Resort, 1310 Water Street, Kelowna, BC, Canada VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsEstimate food...

This is an opportunity for you if you are looking to sharpen your culinary skills in one of Whistler's top restaurants. At Pare Restaurant group , we are looking for someone who will lead by example, creating exciting dishes, and assist in all aspects of running our high performing kitchen. Since training is a key component of this role, excellent...