Pastry Cooks
2 days ago
Ottawa ON, Ottawa Census Division, ON; Ontario, Canada
Hyatt Hotels Corporation
Full-time
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\\"Hyatt is a place of learning – similar to a university. 24.00 Hourly Canadian Dollar (CAD) pay basis
In-depth skills and knowledge of pastry and bakery operations. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.
~ Culinary degree or related hotel experience preferred.
Master and execute intermediate pastry/bakery techniques, following recipes and presentation standards set
Contribute to the cleanliness and organization of the kitchen, including proper storage of food items and cleaning of workstations.
Adapt to changes in culinary tasks dictated by kitchen requirements, industry standards, and hotel policies.
Adhere to the hotel's rules and regulations and attend training sessions as required.
Perform any other reasonable duties and responsibilities as assigned by the Executive Chef or other supervisory personnel.