sous-chef

4 weeks ago


Toronto ON, Canada Maenam Full time

Overview Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

3 years to less than 5 years

Responsibilities Tasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan and direct food preparation and cooking activities of several restaurants
  • Train staff in preparation, cooking and handling of food
  • Establish work schedules
Benefits Financial benefits
  • Gratuities
  • Group insurance benefits
Other benefits
  • Other benefits

Original job sous-chef posted on GrabJobs . To flag any issues with this job please use the Report Job button on GrabJobs.

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