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Sous Chef

1 month ago

NiagaraontheLake, Canada The Epicurean Full time
*Sous Chef*

*The Epicurean is located at 84 Queen St in beautiful Niagara-on-the-Lake.*

We are looking for a strong *Sous Chef *that will be able to handle fast pace and be well versed in all aspects of the kitchen As a Sous Chef, you will consistently provide guests with great food and excellent experience. Must work well with other team members.

*2-3 Sous Chef positions available*

*Why you should work at The Epicurean:*
* Salary: according to experience
* Tips
* Benefits

We are looking for a skilled, *passionate, enthusiastic* *Sous Chef *and to complete our team and have experience in the field.

*In order to qualify for our Sous Chef, you must have the following requirements:*
* Must have previous 2-3 years’ experience in this field.
* Multitasking Skills
* Degree or Diploma in Culinary
* Follow the direction of the Exec Chef
* Prepares food for the restaurant, events and is a team leader for those under them
* Works under the direction of the owner when chef is absent to show strong leadership when working with others
* Maintains a high level of cleanliness and demonstrates by example when using proper handling of food techniques
* Provides a healthy and positive work environment
* Assists the chef in menu planning alongside with the owners
* Working effectively and putting food up simultaneously in timing accordance

*About The Epicurean Restaurant:*

Epicurean is dedicated to providing our clientele great seasonal foods and phenomenal local wines from Niagara’s region. Our cuisine is mainly Mediterranean based on fresh food locally produced and cooked by a very talented culinary team. It has a warm ambiance and our goal is to meet all your dining needs. During the summer, there are 100 patio seats gorgeously covered by a butternut tree.

*Casual Atmosphere. Great Food. Excellent Service.*

Job Types: Full-time, Part-time

Schedule:
* 10 hour shift
* Day shift
* Evening shift
Supplemental pay types:
* Tips

Ability to commute/relocate:
* Niagara-on-the-Lake, ON L0S 1J0: reliably commute or plan to relocate before starting work (required)

Education:
* AEC / DEP or Skilled Trade Certificate (preferred)

Experience:
* sous chef: 3 years (preferred)

Work Location: In person

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