Restaurant Cook- Night Shift
3 weeks ago
Prepare food items for customers as requested, including special requests, in a timely and consistent manner
Determine food and supply needs based on rotating menus
Inspect food products and supplies as needed
Check food before it is served to customers
Coordinates daily food supply inventory for cafeteria. Contributes to daily, holiday, and theme menus in collaboration with supervisor.
Maintains cleanliness and sanitation of equipment, food storage, and work areas.
Listens to customer complaints and suggestions and resolves complaints.
Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
Minimum two (2) years of hospital, institutional, or restaurant cooking experience to include food preparation
Current food handler’s card and other certification as required by federal/state/local law
Familiar with point-of-sale computers and software
Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email
Telephone Number
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