Overnight Cook

Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort at the Nest Golf Club, the Marina, with our Culinary, Food and Beverage, Landscape, Housekeeping and Recreation Teams, as well as at FH Fine Food and Starbucks at Friday Harbour. Discounts at Friday Harbour retailers and restaurants
Group medical and dental benefit coverage
Company matched pension plan and optional savings plans
Training and development opportunities
The Cook works in all areas of the kitchen including food production, standards and kitchen sanitation. Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing, and steaming
Portion food products prior to cooking per standard portion size and recipe specification
Constantly use safe and hygienic food handling practices
Use food preparation tools in accordance with manufactures instructions and health and safety standards
Adhere to all environmental policies and programs as required
Culinary education and training required
Red Seal certificate an asset
Food Handlers Certification
2-3 years of culinary experience in food service or hospitality industry
Knowledge of food pricing
Basic knowledge of computer skills in Word, Excel, Publisher
Must be able to work flexible hours including days, evenings, nights, weekends, and holidays
Stand, sit, or walk for an extended period of time or for an entire shift
Friday Harbour is also committed to providing accommodations for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Human Resources department with any accommodation requests. #