Food and Beverage Coordinator
1 month ago
The Grand Council “Food Sovereignty Coordinator” reports directly to the Senior Strategy and Innovation Manager and will work with Treaty #3 communities, Tribal Councils and other Treaty #3 Organizations to explore what a Treaty #3 Food Sovereignty strategy is.
Through discussions with Treaty #3 Elders and knowledge keepers, find out core food sovereignty gaps, values and pathways forward.
Assist in the development of a Treaty #3 food sovereignty working table
Provide education and training initiatives in regards to food sovereignty projects.
Plan and host engagement sessions around food sovereignty
Represents Grand Council Treaty 3 at meetings, workshops, and conferences and / or as directed by an immediate supervisor.
Assists in the day-to-day administration of the Economic Unit.
A relevant degree is an asset
Valid Ontario driver’s license and a car
have a basic understanding of the Ojibwe language and understand the Anishinaabe protocols and customs
Experience communicating and building relationships with Treaty 3 communities.
Excellent data management skills (including skills related to the development of spreadsheets and database systems).
Work weeks are 5 days, Monday to Friday, starting at 9:00am to 4:30pm
Frequently exposed to noise and a regular flow of people around the office
Given the nature of work and the multiple actions associated with the position and the very sensitive information gathered in an array format, any breach of confidentiality would be deemed just cause for immediate dismissal.
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Food and Beverage Supervisor
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