Cook - Food & Beverage

Found in: Jooble CA O C2 - 1 week ago


Canada OLIVER & BONACINI Full time

Located at Le Westin Tremblant, Léo will be an upscale hub for all-day dining. Serving breakfast, lunch and dinner, as well as takeout, Léo will offer high-quality yet approachable fare for resort guests and the après-ski crowd. Québécois in inspiration with multicultural culinary accents throughout, Léo’s menus will be constantly evolving, adapting to the seasons and stock of local producers. Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Day to day food preparation of the restaurant according to O&B standards
Follow recipes, portion controls and presentation specification as set by the restaurant
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
1-2 years cooking experience in a fast-paced restaurant.
~ Culinary diploma/degree is an asset.
~ Training and development opportunities


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    Found in: Jooble CA O C2 - 1 week ago


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    Found in: Jooble CA O C2 - 1 week ago


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    Found in: Jooble CA O C2 - 1 week ago


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