Pastry chef and decorator

**Pastry chef and decorator**: Part-Time Number of hours per week : between 25 and 35 Shift : Day Availability : Anytime **Become a pastry chef-decorator** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the expert in cake decoration and you care about the presentation of the...

**Pastry chef and decorator**: Part-Time Number of hours per week : between 25and30 Shift : Day, Evening Availability : Anytime **Become a pastry chef-decorator** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the expert in cake decoration and you care about the presentation of the...

**Pastry chef and decorator**: Part-Time Number of hours per week : between 20 and 30 Shift : Day, Evening Availability : Anytime **Become a pastry chef-decorator** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the expert in cake decoration and you care about the presentation of the...

**Responsibilities** - Prepare and bake a variety of pastries, including cookies, cakes, tarts, breads, etc. - Maintain a clean and sanitary kitchen by washing dishes, sweeping floors, cleaning up leftovers etc. - Work with a team to create delicious pastries that meet customer requests - Produce food-safe and environmentally friendly products - Follow...

Executive Pastry Chef – Four Seasons Resort Tamarindo At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts – a gardener can become an artist, a manager a conductor, a chef an inventor. The upcoming Four Seasons Resort Tamarindo in...

Executive Pastry Chef – Four Seasons Resort Tamarindo At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. Our family members are masters at their crafts – a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rule:...

Language: English Duties and Responsibilities Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create...

Welcome to Playground, a thriving and internationally renowned gaming destination nestled just a short 15-minute drive south of downtown Montreal, within the Mohawk territory of Kahnawake. We're in the midst of a dynamic expansion, which includes the unveiling of our new gaming floors, the creation of a luxurious hotel, and the introduction of more...

Le restaurant Yama de l’hôtel Vogue, situé au centre-ville de Montréal, est un nouveau concept qui met l’accent sur la restauration haut de gamme toute la journée. Un service de petit-déjeuner et de banquet moderne et élégant exécuté parallèlement à un diner et un souper gastronomiques, avec un accent sur la cuisine raffinée nikkei. Une...

(English version below) - Première Moisson fabrique et vend des produits de boulangerie, de pâtisserie et de charcuterie élaborés selon une approche artisanale avec des ingrédients sains. Nous employons plus de 1 200 personnes et comptons plus de 20 boulangeries au Québec et en Ontario._ Nous sommes actuellement à la recherche d'un **Pâtissier...

Decore Hotels Jasper Wicked Cup Barista Server Decore Hotels-Wicked CupDecore Hotels-Wicked Cup in Jasper, ABFrom $16 an hour - Permanent, Full-timeDecore Hotels-Wicked CupDecore Hotels-Wicked Cup in Jasper, ABFrom $16 an hourJob detailsPayFrom $16 an hourJob typePermanentFull-timeShift and schedule8 hour shiftOvertimeWeekends as needed+ show...

Bonjour! Nous sommes à la recherche de personnes passionnées pour travailler dans une boulangerie et caviste. Nous avons besoin de boulanger, d'aide-boulanger et d'aide-patissier. Salaire moyen estimé : 20$/heure (salaire horaire + tips). Situé dans le Vieux-Montréal au Marché Bonsecours. Les shifts commencent à 4h00 am. Les pourboires sont...

Bill McCaig has been named Managing Director at STS Capital Partners  We are pleased to announce that Bill McCaig has joined our firm as a Managing Director. McCaig is a distinguished entrepreneur with a background in the service and hospitality industry who founded several successful restaurant establishments. As a Managing Director at STS Capital...

Bill McCaig has been named Managing Director at STS Capital Partners  We are pleased to announce that Bill McCaig has joined our firm as a Managing Director. McCaig is a distinguished entrepreneur with a background in the service and hospitality industry who founded several successful restaurant establishments. As a Managing Director at STS Capital...

**Partnership Chef / Manager / Restaurateur** Looking for an opportunity to manage your own bistro? Look no further than 555 Chabanel West ! We are leasing out our fully-equipped commercial kitchen space at the ground floor of a busy office building The 555 Midtown in a highly successful area. Our current tenants, an older couple, are looking to retire...

**Baker - MV Isabelle** - **NOC 63202** **Business Address: #7- 38921 Progress Way, Squamish, BC V8B 0K6** **Primary Location: Squamish, British Columbia, Canada (January 2024)** **Employee Status: Contract** **Work Language: English** **Hours 60 - **84 hours** per week** **About **LandSea** **About Working on a “Floatel”** LandSea will be...

Decore Hotels-Wicked Cup Decore Hotels-Wicked Cup in Jasper, ABFrom $16 an hour - Permanent, Full-timeDecore Hotels-Wicked CupDecore Hotels-Wicked Cup in Jasper, ABFrom $16 an hourJob detailsPayFrom $16 an hourJob typePermanentFull-timeShift and schedule8 hour shiftOvertimeWeekends as needed+ show moreLocationDecore Hotels-Wicked Cup in Jasper,...

Our first cook / supervisor position typically requires a minimum of 5 years experience in the hospitality / food service industry and a minimum of 3 years experience as a chef in either remote camps, hotel restaurants, or resorts. Read on to learn about the typical responsibilities for this role. 1. Coordinate and be responsible for the handling,...

Our In-Chalet Servers are contracted to work in our properties alongside our Private Chefs to execute a seamless dinner experience for their special occasion or simply to enhance their Whistler holiday with us. Fine dining or equivalent serving experience is essential, as well as some light bartending skills. The ideal candidate is warm and friendly with a...

**Please refer to scheduling for exact details.** Café St-Barths is an independent cafe bistro situated in the McGill Ghetto. A long-time favourite of students, we've captivated the hearts of those coming from near and far with our homemade pastries, intricate drinks and hearty breakfasts. The open space and lush greenery make for a perfect space to come...