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Restaurant Supervisor
2 months ago
Job description:-Assist the manager in directing and supervising all ---subordinates and assume the responsibilities and duties in the absence of manager-Ensure that the restaurant is in a proper order before opening the restaurant. While closing the restaurant, all closing procedures must be completed and double-checked-Monitoring the restaurant’s cash flow and connection with accounting section for outstanding bills settlementFamiliar with restaurant's promotions, menu, pricing and activities related to the restaurant-Checking in on dining customers for food preparation works-Monitoring inventory of all food supplies and other restaurant essentials are adequately stocked-Reports of daily sales particulars , reports of costs & expenses and profit & loss updates-Resolving customer complaints in a professional mannerRequirements:-Secondary School Certificates or higher-Well versed in Cantonese, good command of speak and written in English-Minimum 3-5 years relevant experience in Food & Beverage or in hotel industry-Ability to work and cope with various situations independently-Strong management and communication skills, dedicated, honest and responsible-Immediately available is highly preferred
Allowance & Benefit
N/A
Work Address
Shop A, G/F, Jubilee Garden, 18 Sing Woo Road, Happy Valley, HK
Timetable
Fri, Sat
08:00 - 22:00
Mon to Thu, Sun
08:00 - 21:00
Requirement
Education:HKDSE / Equivalent
Language:Chinese
About CompanyLittle Lucie’s is a new neighborhood hangout specializing in artisanal dishes. Serving breakfast, lunch, dinner, and supper, Little Lucie’s is inspired by Charles Dickens’s novel “A Tale of Two Cities,” whereby Little Lucie represents –“Love, Loyalty, and Devotion.”
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