Permanent Part-time Cook

2 weeks ago


Simcoe ON, Canada Norfolk County Full time

Under the supervision of the Supervisor, Nutritional Services and as a member of the multidisciplinary care team, to provide dietary services, to prepare and provide quality meal service as a pleasurable dining experience in response to the Residents’ nutritional care needs.
Estimates food needs and requisitions supplies, suggests menu or recipe changes, check stock and be aware of any shortages that might result in a change of menu
Cook food according to the standard recipes and portion servings as per menu combinations as well as specific resident meal plans
Inspect food including meats in storage, refrigerators, and freezers
Direct the sanitary maintenance of storage rooms, units, stoves, work tables and equipment
To be aware of and comply with all Corporate and facility policies and procedures
Adhere to infection control policies, procedures, protocols, routine and additional practices as required
Orientate new staff and student placements as required
Grade 12 graduation or equivalent.
Plus a Chef Training or Culinary Management Diploma or Certificate by a College established under the Ontario College of Applied Arts and Technology Act
Must maintain current Food Handlers’ Certification (as per Public Health)
Familiarity with operation of telephone system and institutional kitchen equipment
Must be committed to a common purpose, performance goals and approach
Commitment to quality food production and service and on-going quality monitoring and improvement
Computer expertise in corporate standard software (Microsoft Office) and department specific software to data search and entry and to create and modify word processed documents
Permanent Part Time
Employee Group: SEIU Local 1. 910 per hour ($1 less per hour for probationary period) (2022 rate)
Division: Health and Social Services
Follow the link below for the application process via Google Chrome or Microsoft Edge:

~Accessibility accommodations are available for all parts of the recruitment process.



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