Hiring full-time and part-time chefs and cooks
3 weeks ago
In order to ensure the catering of our padel clubhouse in Waterloo, we are looking for a chef to ensure the smooth running of daily activities.
Tero Team building, Tero Houses, Tero Restaurants & Sportero
We are aware of our impact on our planet , our employees, our customers and our suppliers and we make it our mission to carefully manage this impact.
We offer our varied clientele (B2C & B2B) local, seasonal cuisine, places where everything is designed to reconnect with oneself, with others and with nature; Chef at the Tero Padel Club:
Tero Padel Club is a clubhouse kitchen. We have 9 padel courts, a large 180m2 terrace and a restaurant with a capacity of 70 seats indoors. The construction work will be completed at the end of August. With our experience in the event and team building sector, we are looking for a chef capable of managing the menu of our bar/restaurant. We offer a varied menu, made up of fresh products and street-food/clubhouse orientation. We are looking for a new flexible full-time collaborator to cook these foods in the clubhouse kitchen and take charge of our various events in these places.
As a chef a Tero Padel Club Waterloo, you are responsible for the kitchen of our club-house. You manage the restaurant and bar menu with our fresh products mainly from our own farms. The menu is street-food/club-house oriented
You cook the food
You work in the kitchen during the day and/or evening
You have experience as a cook (restaurant or caterer) – 2 years minimum
You are flexible in your hours
Type of job: Part-time +/- 38 hours per week
Duration of the contract: Hours: Work in the kitchen during the day and/or in the evening. Competitive pay where overtime is counted
A fixed contract for a period of 6 months renewable.
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