Cook [Part-Time or Casual ]
3 weeks ago
Employment Status Type: Casual Part Time
Service Employees International Union (SEIU) - Markham
Job Type: Permanent
Yee Hong Centre for Geriatric Care (“Yee Hong”) is one of the largest not-for-profit, culturally-appropriate seniors care organizations in Canada. At several campuses of care and other service locations across the Greater Toronto Area, Yee Hong offers a full continuum of services including active seniors programs, adult day programs, caregiver support services, transportation, meals on wheels, congregate dining, home care, long-term care, and hospice/palliative care.Yee Hong’s vision is “Seniors living their lives to the fullest – with health, independence and dignity”. In their living setting of choice, seniors and their families are supported to optimize their physical, mental, social and spiritual well-being. Yee Hong also supports other organizations withinnovatingseniors care through its advisory services, training and learning centre, and research. Since the start of our operations 1994, Yee Hong has been successfully accredited with Exemplary Standing by Accreditation Canada seven consecutive times for our teams’ commitment to highest quality care and service excellence.
As a recipient of Canada’s Most Admired Corporate Culture Award in 2020 and renewed in 2021 and 2022, Yee Hong is committed to innovation, diversity, teamwork, integrity, collaboration and accountability. Our people are the reason our residents and clients receive excellent care and enjoy a high quality of life. Yee Hong’s progressive organizational culture and work environment attract, retain and develop the best staff, volunteers and students. Responsible for preparing, portioning and serving meals to clients in accordance with government sanitation regulations and organization policies and standards.
Diploma/Certificate in Chef Training, Culinary Management or equivalent experience in institutional, healthcare, restaurant or hospitality environment
Current Food Handler Safety Certificate
Practical and theoretical knowledge of quantity food production, and knowledge of sanitation and safety standards for food services area
Knowledge of Asian cuisine and cooking style (e.g., use of wok) an asset
Ability to work shifts (days, evenings and weekends)
Ability to converse in Chinese an asset.
Exposure to heat, humidity, moisture and food waste
Interested applicants can apply directly online by January 27, 2024 quoting job reference number REF19A
Multi-employer pension plan
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate
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