Head Chef/Kitchen Manager

Job Summary: We are seeking a talented Sous Chef to join our culinary team. The Sous Chef will assist the Head Chef in all aspects of food preparation and kitchen operations, ensuring high-quality dishes are served to our guests. Responsibilities: - Collaborate with the Head Chef to create and execute menu items- Oversee food preparation, cooking, and...

We are seeking a skilled and creative Head Chef to join our team. The Head Chef will be responsible for overseeing all aspects of kitchen operations, menu planning, and food preparation. Lead and manage kitchen staff, providing guidance and training as needed - Plan and create innovative menus that meet quality standards - Oversee food preparation,...

Summary We are a upscale restaurant in downtown, specializing in Mediterranean cuisine with Asian influences. We are looking for a goal driven and highly skilled Head Chef who is looking to join our team and collaborate on the menu creation for an innovative Eurasian tapas cuisine. Before opening, we are looking for someone who will build the menu and be a...

SOUTH INDIAN CHEF REQUIRED Executive chef Head chef Chef Availability: Immediate Full job description We are currently seeking a primary Chef to join our team who is positive and proactive. The individual in this role must have prior experience in a professional kitchen, as well as management experience, advanced knowledge of the culinary arts, be...

**The Role**: The Head Cook will coordinate the overall operation of the kitchen and is primarily responsible for developing healthy, age appropriate and balanced menus and ensuring that identified special dietary needs are accommodated whenever possible. The Head Cook will provide leadership, instruction, supervision, and guidance to the Kitchen Staff to...

The Head Chef at Burdock is the lead in our Bloor St. Restaurant kitchen. They are responsible for creating and executing our food program, managing costs, hiring staff, and above all facilitating and promoting a positive, team focused work environment in the kitchen. They work collaboratively with the front of house team and our General Manager to deliver...

We are seeking a Chef De Partie for Enigma Yorkville, 23 St. Thomas Street, Toronto, Ontario. The position is a permanent role. Excellent written and spoken English is essential for the position. JOB DESCRIPTION – Chef de Partie As a Chef de Partie in our restaurant, you will play a key role in our culinary team, ensuring the smooth operation of the...

We are seeking a Chef De Partie for Enigma Yorkville, 23 St. Thomas Street, Toronto, Ontario. The position is a permanent role. Excellent written and spoken English is essential for the position. JOB DESCRIPTION – Chef de Partie As a Chef de Partie in our restaurant, you will play a key role in our culinary team, ensuring the smooth operation of the...

- Previous experience working in a professional kitchen as a Sous Chef or similar role- Strong leadership skills with the ability to motivate and inspire a team- Extensive knowledge of kitchen operations, culinary techniques, and food production- Excellent organizational and time management skills- Ability to work well under pressure in a fast-paced...

Previous experience working in a professional kitchen as a Sous Chef or similar role- Strong leadership skills with the ability to motivate and inspire a team- Extensive knowledge of kitchen operations, culinary techniques, and food production- Excellent organizational and time management skills- Ability to work well under pressure in a fast-paced...

Job Overview: We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, food preparation, and staff supervision. If you have a passion for the food industry and possess strong leadership skills, we welcome you to apply. Responsibilities: - Collaborate with the Head Chef to...

Assistant Chef Duties and Responsibilities Refer to a list of needed ingredients on a day-to-day basis and check inventory Acquire ingredients not available in storage prior to the start of the day Prepare ingredients by chopping vegetables and meats Assist head chef in cooking dishes according to set recipes Monitor food budgets and make sure that all...

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its...

MCC prioritizes providing our guests with excellent care and comfort during their time with us. We're looking for a head waiter with at least three years of experience working in a hotel or restaurant or an event center. The ideal candidate possesses a secondary school certificate and can perform the role's primary responsibilities. These include...

Executive Chef NOC Code: 62200 # Type of Position: Permanent; Full-time Term: Permanent 50 per hour CAD to $29.50 per hour CAD depending on experience Website address: Azkadenya is a brand under EAT, an innovative and forward-looking global restaurant franchising group, operates 50+ outlets and customer interfaces under 27 distinct popular...

JOB SUMMARYThe purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are always maintained. The Sous Chef will liaise closely with the Chef & Head Chef to monitor the performance of all kitchen...

JOB SUMMARYThe purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are always maintained. The Sous Chef will liaise closely with the Chef & Head Chef to monitor the performance of all kitchen...

IMMEDIATE SUPERVISOR: CEO JOB TYPE: FULL-TIME HOURS: 10-hour shifts SUMMARY The Dietary Services Supervisor/Head Chef will oversee the entire operation of the dietary services for residents, ensuring among other things, safety, a menu suitable to the residents at Wawel Villa, quality meal choices, proper nutrition and menu rotation, staff training,...

MAKE YOUR IMPACTImpact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is...

MAKE YOUR IMPACTImpact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is...