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Permanent Full Time Cook

2 months ago

Toronto ON, Canada Forno Cultura Full time €19 - €21

*FORNO CULTURA – SAVOURY & PREPARED FOODS COOK*
Forno Cultura is a 3rd generation alternative baking space with a keen interest in serving our communities with artisanal crafted and the highest quality landscape of offerings. Our ethos in our culinary approach is centered around Cucina de la Campagna and seasonality that is so robust with our local food growers.
The ideal candidate for this position is a passionate and engaged cook and with a love of food. You will have had some previous experience in cooking preferably in the Italian landscape and capable of taking direction well and multi-tasking effectively. You thrive in a busy production team and are a positive role model of professionalism.
*RESPONSIBILITIES *
· Prep and assemble ingredients for production
· Collaborate with the parallel departments to ensure production needs are met
· Be a team player and show strong morale for team-work within the culinary team.
· Develop and plan menus and daily specials along with the team
· Manage time well, and ensure prep lists are executed efficiently
· Manage inventory
· Maintain all standards for food storage, rotation, quality, and appearance.
· Ensure compliance with applicable health codes and regulations.
· Follow stablished maintenance and cleaning schedules for equipment, storage, and work areas.
· Rotate stock items as per established procedures
· Restock kitchen for subsequent shifts
· Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
REQUIREMENTS
· Be an excellent communicator
· Value being part of a busy and productive team
· Be passionate about food and food history
· Have at least 2 years of professional cooking or baking experience
*POTENTIAL GROWTH PATHS*
TEAM LEAD
As a team leader you will begin your training in leadership and department management. Additional responsibilities will include administrative tasks such as ordering, creating pars, creating task lists, creating special and seasonal menus.
ASSISTANT MANAGER- SAVOURY DEPARTMENT
In this role you will assist the production manager in hiring, training, working directly with suppliers, food costing, menu creation, seasonal calendar and ingredient procurement.
MANAGER- SAVOURY AND PREPARED FOODS
In this role you will lead the department. You will be responsible for leading, mentoring and managing culinary teams. You will manage food costing and inventory and ensure the highest standards in culinary production. You will be administratively responsible for all HR, Supplier relationships, your department profit and loss and procurement of seasonal ingredients.
Job Types: Full-time, Permanent
Pay: $18.50-$21.00 per hour
Expected hours: No more than 44 per week
Benefits:
* Company events
* Dental care
* Discounted or free food
* Extended health care
* Store discount
* Vision care
Schedule:
* 8 hour shift
Work setting:
* In-person
Experience:
* cooking: 2 years (required)
Licence/Certification:
* Food Handler Certification (required)
Location:
* Toronto, ON M5X 1A9 (required)
Work Location: In person