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Permanent Cook

5 months ago

Toronto, Canada London Manpower Inc Full time

**Job Purpose**: prepare and deliver nutritious meals to culturally diverse residents and
implement the nutrition and food preparation program to residents.

**JOB REQUIREMENTS**
 Able to follow standardized recipes; while being aware of special dietary
requirements
 Demonstrated ability to communicate effectively in English and follow oral and
written instructions
 Ability to work irregular hours and weekends
 Proficiency in word processing and spreadsheets
 Demonstrated ability to work independently
 Knowledge of tenant populations, diversity issues, anti-discrimination practices and
systemic reasons for homelessness
 Ability to collaborate with individual and client groups, agencies and other
organizations
 Ability to prepare and maintain statistical reports, basic budgeting skills
 Ability to adapt to unforeseen circumstances and be creative with meal preparation
 Ability to handle heavy loads and lift heavy cooking equipment and supplies
 Ensuring a clean and safe work environment is maintained
 Practicing excellent food safety and sanitation procedures
 Able to stand for extended periods
 Other duties as required

**QUALIFICATIONS**
 Chef training, Institutional Cook or Culinary Management Diploma or equivalent
 Demonstrable experience in large quantity cooking
 Demonstrated knowledge of foods and their preparation and knowledge of
operation and care of kitchen equipment
 Experience in working in communities with marginalized and/or persons living with
mental illness and/or addictions an asset
 Knowledge of Occupational Health and Safety Act, hygiene and safe handling
practices/techniques, Food Handler’s certificate.

 Knowledge of Shelter Standards food requirements
 Current certificates in First Aid/CPR

**Job Types**: Full-time, Permanent

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person