Cook - Culinary (Spring / Summer 2024)

4 weeks ago


Canada Watermark Beach Resort Full time

Cook - Culinary

What You Do .

We are seeking a few experienced 2nd Cooks who take pride in what is delivered to our guests.

The 2 nd Cook is responsible for supporting the resort's culinary team. The primary duty of the 2 nd Cook is to prepare high quality food to order for guests based on established guidelines, keep work area clean and organized and conduct his or her self in a positive professional manner.

Duties include:

  • Assume daily responsibilities according to schedule and business needs.
  • Preparation of Restaurant, Banquet and any other food requirements.
  • Requisitioning of food, beverage and dry goods from the storeroom.
  • Check daily food requirements and prepare them accordingly.
  • Ensure that refrigerators, freezers, working areas and kitchen are kept clean.
  • Ensure that equipment is functioning, sanitized and that any maintenance is reported to Kitchen Management.
  • Ensure strict control of waste and portion and help to control food quality and cost using standard recipe methods, pictures and maintain low inventory.
  • Must never say no to a guest request without offering an alternative.
  • Must comply with requests from departmental managers.
  • Attend appropriate meetings.
  • On a need bases: sweep, mop, wash down tables and general cleaning to ensure a clean and sanitary work place.
  • Other duties as required
  • Will assist with the restaurant kitchen as well as the banquet kitchen.

You will bring:

  • A minimum of 2 years' experience in line cooking and fair knowledge of fine dining
  • Certificate or Diploma in Cooking would be an asset
  • Creativity
  • Organization
  • Self-motivated
  • Proven ability to work well under pressure as a supportive teammate
  • Able to remain on your feet for long periods of time.
  • Moderate lifting is required with in the kitchen.

Source: Hospitality Online

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