Food & Beverage - Chef de Partie

4 weeks ago

Canmore AB, Canada Basecamp Resorts Full time

About BasecampBasecamp Properties is a rapidly growing chain of boutique hotels based in Canmore, Banff, Lake Louise & Kananaskis in Alberta and Revelstoke & Golden in British Columbia. Basecamp resorts is the recipient Hotelier Magazine’s award for 2023 Regional Company of the year.MTN House by Basecamp is our latest upscale property with 99 newly renovated hotel rooms, an elevated restaurant with a farm to table ethos, and Canmore’s first Nordic Spa (opening Summer 2024).Be part of the fastest growing hospitality brand in Canada.- We have a health benefits plan.- Position OverviewShifts: Full-time permanent. Days, evenings & weekends.Wage: $21-$23 / hourKey Responsibilities- Follow proper payroll and uniform procedures.- Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.- Respond properly in the event of any hotel emergency or safety situation.- Perform other tasks or projects as assigned by kitchen or resort management.- The ability to work in any area of the kitchen (line, prep, pastry shop, etc.) The ability to conduct oneself in a professional manner at all times to reflect the high standards of the MTN House & Base Camp Resorts and encourage staff to do the same.Carrying boxes/bags of food a distance of 10 feet.- Lift pots of food: 25-50 lbs.- Stir food: 5-10 lbs. of force may be needed to stir thicker consistency foods such as mashed potatoes.Requirements- Reading, writing and oral proficiency in the English language.- Apprenticeship and Red Seal, cooking school and/or culinary institute education.- High level of creativity and quality standards.- Working knowledge of all cooking techniques, butchering, sauces, dressings, presentations, garde-manger, pastry experience, banquet & volume cooking experience.- 3 years culinary role in upscale restaurant or hotel.

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