Cook

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Train staff in preparation,...

JOB OVERVIEW Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste. DUTIES AND RESPONSIBILITIES - Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a...

We are looking for a hardworking, reliable & clean cooks to join our team. Must be able to work a multi station line and be well organized. Must have good energy and be available at least one weekend day. Breakfast experience a plus but we are willing to train. We have GREAT day time shifts. Our opening hours are from 9am-3pm. Consistent schedules and days...

'''Duties''' - Prepare and cook menu items according to recipes and quality standards - Follow proper food handling and safety procedures - Maintain cleanliness and organization of the kitchen area - Assist with inventory management and stock rotation - Collaborate with the kitchen team to ensure timely and efficient food service - Adhere to all health and...

40 Westt a renowned restaurant located in Pointe-Claire, Quebec, is currently seeking a dedicated Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in ensuring the high-quality preparation and presentation of dishes to delight our guests. **Responsibilities**: - Prepare and cook menu items in compliance with established...

'''Duties''' - Prepare and cook menu items according to recipes and quality standards - Follow proper food handling and safety procedures - Maintain cleanliness and organization of the kitchen area - Assist with inventory management and stock rotation - Collaborate with the kitchen team to ensure timely and efficient food service - Adhere to all health and...

**Job Overview** **Duties** - Prepare and cook menu items according to recipes and presentation standards. - Ensure all food is prepared in a timely manner to meet service demands. - Maintain cleanliness and organization of the kitchen area, including workstations and storage areas. - Follow proper food handling procedures to ensure safety and quality of...

Prepare food for service - Chop vegetables, prepare sauces and meat - Report and follow executive chef's instructions - Ensure cleanliness of section - Stock inventory - Comply with nutrition and sanitary regulations **Requirements**: - Culinary degree/diploma - Must speak English - Minimum of 5 years experience - Excellent understanding of cooking...

Job Overview: **Responsibilities**: - Prepare and cook menu items in compliance with established recipes and guidelines - Operate grill equipment efficiently and safely - Ensure food quality and presentation meet company standards - Maintain a clean and organized work area - Assist in stocking and managing inventory levels - Collaborate with kitchen team...

Responsibilities: - Assist in food preparation and cooking tasks - Follow recipes and portion sizes accurately - Ensure food is prepared in a timely manner - Maintain cleanliness and organization in the kitchen - Adhere to food safety and sanitation guidelines - Assist with inventory management and stock rotation - Collaborate with the kitchen team to...

Cafe Milano is looking for an enthusiastic, driven line cook with ideally 2 years of experience who is capable of working in a dynamic, fast-paced, and fun work environment! Who we are We are a fast-casual restaurant in Montreal, established since 1971, with a second location in Laval and an upcoming West Island store front in the fall of this year! Our...

Cafe Milano is looking for an enthusiastic, driven line cook with ideally 2 years of experience who is capable of working in a dynamic, fast-paced, and fun work environment! Who we are We are a fast-casual restaurant in Montreal, established since 1971, with a second location in Laval and an upcoming West Island store front in the fall of this year! Our...

Cafe Milano is looking for an enthusiastic, driven line cook with ideally 2 years of experience who is capable of working in a dynamic, fast-paced, and fun work environment! Who we are We are a fast-casual restaurant in Montreal, established since 1971, with a second location in Laval and an upcoming West Island store front in the fall of this year! Our...

Job Title: Assistant CookLocated in Pointe-Claire, the private retirement residence Le Cambridge offers a unique living experience with a focus on exceptional service. Our team is dedicated to providing a warm and welcoming environment for our residents.Job Summary:Under the supervision of the Head Chef, the Assistant Cook will assist in the preparation of...

Job Title: Assistant CookLocated in Pointe-Claire, the private retirement residence Le Cambridge offers a unique living experience with a focus on exceptional service. Our team is dedicated to providing a warm and welcoming environment for our residents.Job Summary:Under the supervision of the Head Chef, the Assistant Cook will assist in the preparation of...

**Line Cook** **We offer competitive salary, full benefits package, Paid Time Off, and opportunities for professional growth.** Hot Star Large Fried Chicken is a growing leader in addiction treatment services. We provide care across the nation touching the lives of more than 30,000 patients daily. Our employees believe we are creating a better world where...

Looking for positive and ambitious individuals to join our Tommy Family. **Job Types**: Full-time, Part-time Pay: $18.00-$22.00 per hour Schedule: - 8 hour shift - Day shift - Evening shift Supplemental pay types: - Tips Application question(s): - Do you have availability Monday-Friday within the hours 8am-5pm? **Experience**: - cooking: 1 year...

*Overview* We are seeking a skilled Pastry Cook to join our team. If you have a passion for creating delicious pastries and desserts, we want to hear from you. *Responsibilities* - Prepare and bake a variety of pastries, cakes, and desserts - Package finished products for display or sale - Maintain cleanliness and organization in the kitchen - Ensure all...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant - Hotel, motel, resort **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant - Hotel, motel, resort **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of...