supervisor restaurant

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: EducationOther trades certificate or diplomaWork settingCoffee shopOn-site customer serviceBakeryTasksEstablish methods to meet work schedulesTrain staff in job duties, sanitation and safety proceduresEnsure that food and service...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingCafeteriaCoffee shopTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsSupervision5-10 peopleCertificates, licences, memberships, and courses ProServe programSecurity and safetyCriminal record checkBasic...

Education: Expérience: EducationNo degree, certificate or diplomaScreening questionsAre you authorized to work in Canada?Are you available for shift or on-call work?Are you willing to relocate for this position?Do you have experience working in this field?Do you live near the job location?Do you meet the language requirements listed in the job...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit...

The Restaurant Supervisor is responsible for assisting with opening, closing and the daily operations of the restaurant within Stanley Park Pavilion. They ensure the best possible Food & Beverage experience for both Guests and Team Members alike at Stanley's Bar & Grill. It is the supervisor’s duty to ensure all required tasks are completed, daily goals...

JOB SUMMARYThe Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned:Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program.Implement assigned...

Employer Address:UNIT 30 , 3230 PRESTON AVE SOUTHSASKATOON,SKCANADAS7T0Y5Supervise, coordinate and schedule the activities of staff who prepare, portion and serve foodEstimate and order ingredients and supplies required for meal preparationPrepare food order summaries for chef according to requests from dieticians, patients in hospitals or other...

OVERVIEWLANGUAGESEnglish EDUCATIONSecondary (high) school graduation certificate or equivalent experience EXPERIENCE1 year to less than 2 years ON SITEWork must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIESTASKSTrain staff in job duties, sanitation and safety procedures Address customers' complaints or...

Employer Address: UNIT 30 , 3230 PRESTON AVE SOUTH SASKATOON,SK CANADA S7T0Y5 Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyOdoursWork settingFast food outlet or concessionRestaurantTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceTasksSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesMaintain records of stock, repairs,...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksEstablish methods to meet work schedulesTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and...

Acting under management, the supervisor is responsible for supporting the management and supervision of the staff in their performance and delegated tasks. He/she is a passionate ambassador: he/she represents senior management and above all the image of the brand. All his actions and decisions are based on the success of the team, the quality of the service...

JOB SUMMARYThe Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned:Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program.Implement assigned...