ship cook

Summary  Reporting to the Captain, the Cook is responsible for the preparation of meals for a crew of approximately 25 and the safe, efficient, and economical organization of the galley. The Cook is responsible for ensuring that sufficient food is onboard for the intended voyage with allowance for delays, or for unscheduled passengers. Proper hygiene...

LandSea is hiring for three 3rd Cook positions to support the MV Isabelle crew in Squamish, BC. This temporary role runs from Sept 25, 2026 to Jan 30, 2027. The 3rd Cook assists the 1st Cook, ensures sanitary kitchen and dining areas, and adheres to Aramark recipes and safety standards. Rotating shifts with time-and-a-half overtime, 10 paid holidays (or 4%...

LandSea is hiring for three 3rd Cook positions to support the MV Isabelle crew in Squamish, BC. This temporary role runs from Sept 25, 2026 to Jan 30, 2027. The 3rd Cook assists the 1st Cook, ensures sanitary kitchen and dining areas, and adheres to Aramark recipes and safety standards. Rotating shifts with time-and-a-half overtime, 10 paid holidays (or 4%...

LandSea is hiring for three 3rd Cook positions to support the MV Isabelle crew in Squamish, BC. This temporary role runs from Sept 25, 2026 to Jan 30, 2027. The 3rd Cook assists the 1st Cook, ensures sanitary kitchen and dining areas, and adheres to Aramark recipes and safety standards. Rotating shifts with time-and-a-half overtime, 10 paid holidays (or 4%...

Job Details - Anticipated Start Date: As soon as possible - Posting Date: 06 May 2026 - Expiry Date: 06 May 2027 Description Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also...

WHO ARE WE?   Burnbrae Farms is a sixth‑generation, Canadian, family‑owned company, operated today by the fourth generation of the Hudson family. We are proud to be one of Canada’s leading egg producers and processors, with farms, grading stations, and processing facilities across British Columbia, Alberta, Manitoba, Ontario, and...

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a...

Overview As a member of the military, Cooks prepare nutritious food items and meals for Canadian Armed Forces members and National Defence employees. Their responsibilities are to: Prepare and serve meals that range from cafeteria-style menus to formal multi-course meals for military and civilian dignitaries Assist in the handling and...

DescriptionWe are currently accepting applications for a temporary Cook position with our Offshore Division.Responsibilities Ordering of catering supplies within budget, ensuring that sufficient food is onboard for the intended voyage with allowance for delays, or catering for unscheduled passengers Food storage, preparation, and cooking in a safe and...

Overview Breakfast Cook — position information and details follow. Details Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC Employee Status: Rotational No. of Vacancy: 12 Company Operating Name: Bridgemans Crew Management Ltd. Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2 Terms of Employment: Rotational...

Overview First Cook – Bridgemans Crew Management Ltd. Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC Employee Status: Rotational No. of Vacancy: 12 Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2 Language of Work: English Wages/Salary: CAD 19.00 to 25.00 per hour Benefits Package offered: Vessel Protection...

We are currently accepting applications for a temporaryCookposition with our Offshore Division. Ordering of catering supplies within budget, ensuring that sufficient food is onboard for the intended voyage with allowance for delays, or catering for unscheduled passengers Food storage, preparation, and cooking in a safe and hygienic manner Cleaning of...

Are you a passionate cook with a heart for service and a talent for creating delicious, nutritious meals? Join us at our Vancouver location as a Cook, where you'll plan and prepare daily meals and snacks that meet both municipal health regulations and the high standards of Union Gospel Mission. You'll work alongside wonderful, eager, and energetic volunteers...

Job Details Anticipated Start Date: As soon as possible Posting Date: 06 May 2026 Expiry Date: 06 May 2027 Description Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also...

Job Details Anticipated Start Date: As soon as possible Posting Date: 06 May 2026 Expiry Date: 06 May 2027 Description Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also...

Job DescriptionWe are currently accepting applications for a temporary Cook position with our Offshore Division. ResponsibilitiesOrdering of catering supplies within budget, ensuring that sufficient food is onboard for the intended voyage with allowance for delays, or catering for unscheduled passengers Food storage, preparation, and cooking in a safe and...

Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Second Cook-Food Services Job Title Second Cook – Baker Department Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services Compensation Range $26.26 - $27.62 CAD Hourly Posting End Date September 10, 2026 Job End Date Ongoing Potential...

Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Second Cook-Food Services Job Title Second Cook – Baker Department Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services Compensation Range $26.26 - $27.62 CAD Hourly Posting End Date September 10, 2026 Job End Date Ongoing Potential...

We are currently accepting applications for a temporary Cook position with our Offshore Division.Ordering of catering supplies within budget, ensuring that sufficient food is onboard for the intended voyage with allowance for delays, or catering for unscheduled passengersFood storage, preparation, and cooking in a safe and hygienic mannerCleaning of utensils...

Enhance your culinary skills with J.D. Irving's Offshore Division as a temporary Cook. This role requires safe food preparation and maintenance of high cleanliness standards on board vessels.We are accepting applications for a temporary Cook responsible for food ordering, preparation, and cooking in a hygienic manner. The role involves maintaining...