radisson hotel kitchener

Embrace the art of hospitality with Sonesta International Hotels as a Kitchen Steward. This role is essential for maintaining cleanliness and organization in the kitchen and dining areas. As a Steward in the Stewarding Department, you will play a critical role in upholding Sonesta’s commitment to exceptional guest experiences. Your...

Embrace the art of hospitality with Sonesta International Hotels as a Kitchen Steward. This role is essential for maintaining cleanliness and organization in the kitchen and dining areas. As a Steward in the Stewarding Department, you will play a critical role in upholding Sonesta’s commitment to exceptional guest experiences. Your responsibilities will...

Provide visible, hands on leadership for all day to day back of house operations across the hotel's restaurant, breakfast, banquet, and event business. Lead, coach, schedule, and develop the culinary team, creating a respectful kitchen culture built around accountability, communication, teamwork, and consistent execution. Establish clear expectations for the...

Provide visible, hands on leadership for all day to day back of house operations across the hotel's restaurant, breakfast, banquet, and event business. Lead, coach, schedule, and develop the culinary team, creating a respectful kitchen culture built around accountability, communication, teamwork, and consistent execution. Establish clear expectations for...

The Chef de Partie is responsible for assisting in preparing all meals and ensuring the kitchen, and dining areas are always clean and sanitary. They must be able to work fast yet diligently with a focus on consistency while open to direction. Operations/Property Management Ensures compliance with all Food & Beverage policies, standards and...

The Chef de Partie is responsible for assisting in preparing all meals and ensuring the kitchen, and dining areas are always clean and sanitary. They must be able to work fast yet diligently with a focus on consistency while open to direction. Operations/Property Management Ensures compliance with all Food & Beverage policies, standards and...

Fairmont Palliser in Calgary is seeking a Pastry professional to produce daily pastry items for our kitchen team. You will prepare scones, cakes, cookies, and more, ensuring recipes and quality standards are met while maintaining food safety and cleanliness.The role requires 2 years of kitchen experience, preferably in a hotel, and the ability to work in a...

Fairmont Palliser in Calgary is seeking a Pastry professional to produce daily pastry items for our kitchen team. You will prepare scones, cakes, cookies, and more, ensuring recipes and quality standards are met while maintaining food safety and cleanliness.The role requires 2 years of kitchen experience, preferably in a hotel, and the ability to work in a...

Become a Kitchen Supervisor at Coast Hotels, where culinary excellence meets vibrant hospitality. Drive daily kitchen operations and inspire Ambassadors to maintain the highest food quality and guest satisfaction. As an entry-level culinary leader, you’ll provide training, coordinate workflow, and oversee food preparation under the guidance of the Sous...

Become a Kitchen Supervisor at Coast Hotels, where culinary excellence meets vibrant hospitality. Drive daily kitchen operations and inspire Ambassadors to maintain the highest food quality and guest satisfaction. As an entry-level culinary leader, you’ll provide training, coordinate workflow, and oversee food preparation under the guidance of the...

Rosewood Hotel Georgia in Vancouver, Canada, seeks a Chef de Cuisine to lead the kitchen across all meal periods, ensuring top quality and proper food handling. The role oversees menu development, cost controls, and staff training in a luxury hotel setting.The successful candidate will have at least five years in a Chef de Cuisine role, with strong...

Shape delightful dining experiences as a Chef de Partie in our hotel kitchen, emphasizing consistency and cleanliness. Drive guest satisfaction through meticulous meal preparation. This position is integral to our culinary team, focusing on food safety and production management. You will coordinate with associates, monitor food handling standards,...

Shape delightful dining experiences as a Chef de Partie in our hotel kitchen, emphasizing consistency and cleanliness. Drive guest satisfaction through meticulous meal preparation. This position is integral to our culinary team, focusing on food safety and production management. You will coordinate with associates, monitor food handling standards, and...

Radisson Blu Toronto Downtown is seeking a Part-Time Assistant Cook to join our hotel kitchen team. You will prepare menu items for restaurant and banquet service, follow recipes, and maintain high quality and cleanliness.Ideal candidates have 1–3 years of hotel/kitchen experience, basic to intermediate cooking techniques, and a valid Food Handler...

Four Points by Sheraton Halifax is seeking a skilled Sous Chef to lead high-volume kitchen production in a hotel setting, reporting to the Executive Chef.You will supervise kitchen helpers, develop menus, ensure food safety and quality, and train staff to meet our standards while maintaining cost controls and a vibrant food and beverage service. The ideal...

DayForce ATS - Hoteliers is seeking a Sous Chef to prepare high-quality dishes for guests in a fast-paced hotel kitchen. You will oversee line production, ensuring top presentation and timely service, while maintaining sanitation standards.You will train staff, manage shifts and collaborate with the Head Chef on menu development and cost planning....

DayForce ATS - Hoteliers is seeking a Sous Chef to prepare high-quality dishes for guests in a fast-paced hotel kitchen. You will oversee line production, ensuring top presentation and timely service, while maintaining sanitation standards.You will train staff, manage shifts and collaborate with the Head Chef on menu development and cost planning....

Days-Hospitality-Limited in Calgary seeks a First Cook to lead high-volume kitchen operations, supervise teammates, and ensure timely, high-quality dish preparation for guests.The role requires three to five years of culinary experience, Red Seal or equivalent, and Serving It Right/ProServe certifications. Flexible shifts and strong multitasking skills are...

Days-Hospitality-Limited in Calgary seeks a First Cook to lead high-volume kitchen operations, supervise teammates, and ensure timely, high-quality dish preparation for guests.The role requires three to five years of culinary experience, Red Seal or equivalent, and Serving It Right/ProServe certifications. Flexible shifts and strong multitasking skills are...

Four Points by Sheraton Halifax is seeking a skilled Sous Chef to lead high-volume kitchen production in a hotel setting, reporting to the Executive Chef.You will supervise kitchen helpers, develop menus, ensure food safety and quality, and train staff to meet our standards while maintaining cost controls and a vibrant food and beverage service. The ideal...