private chef

SUMMARY A private household located in the Point Grey neighbourhood of Vancouver is seeking an experienced, creative, and highly organized Private Chef to oversee all aspects of the family's (2 adults) culinary program. This is a long-term opportunity for a culinary professional who is passionate about preparing refined, healthy,...

Company DescriptionLocated on over a mile of sandy beach along the coast of Cape Breton, Nova Scotia—and nestled between the Atlantic Ocean and the picturesque town of Inverness—Cabot Links is Canada’s first and only authentic links golf resort.It features 36 holes of exhilarating links golf and one of the best resort experiences in Canada. With two...

ABOUT THE POSITION Our client is a private household residing in West Vancouver, BC seeking a creative and forward-thinking Private Vegan Chef to provide daily meal preparation and occasional events/gatherings dining for a family of four (two adults and two children). The ideal candidate will bring both professionalism and warmth...

  Location: Victoria, British Columbia, Canada Full-Time 40 Hours a Week Salary Range: $60,000-$75,000   The posted salary range reflects varying levels of experience, from emerging professionals to those with several years of relevant experience. While the full range represents the potential earnings for the role, it is not typical for new hires to start...

Family of four, two adults and two children, ages 3 and 8, are seeking a talented, adaptable, calm, and professional chef to prepare daily lunches and dinners From their home in beautiful West Vancouver BC.Typical work week is Monday through Friday, but chef may be asked to switch schedule on occasion to accommodate weekend plans and gatherings.Entire family...

Job Description Take your culinary career to the next level! We are recruiting an exceptional Junior Sous Chef ? a real ?Foodie? - to share their culinary expertise with our team at a private school in Pickering ON. Aramark is launching a Farm to Table Program to help lead and grow our unique farm-to-table culinary operation. This role combines culinary...

About us: Royal Vancouver Yacht Club, established in 1903, is a renowned private yacht club located in the heart of Vancouver, BC. With a rich history and a commitment to excellence, the Club offers world-class dining experiences, outstanding recreational facilities, and a vibrant social atmosphere. Our culinary team is dedicated to delivering exceptional...

Company DescriptionWHO ARE WE?We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate...

What we do and are proud ofAt Brentwood Bay Resort, we believe unforgettable guest experiences start with an exceptional team. Our oceanfront setting, award-winning dining, and relaxing spa set the stage, but it’s our people who make the real difference.We’re proud to have been recognized multiple times as Outstanding Workplace of the Year, thanks to a...

Are you looking for your next opportunity within the culinary world? Have you carried out a variety of leadership roles and are looking to move to the Executive level? The Executive Chef role is designed for an individual who is ready to advance in their career with a focus on high-level kitchen Management. Under the guidance of a talented Director of...

Company DescriptionGrow your career with a company that shares your passion! Our Corporate Services Division has an exciting new opportunity to join the Sodexo team as our next Chef Manager.  Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries,...

Position:             Chef De Cuisine Chef, Suites Department:       Hospitality Reports to:         Executive Chef    POSITION SUMMARY: Your motto is simple- develop the best talent to deliver the best service.  You put your fans and team members first and ensure the goal is always achieved right in the net- to have the best...

Position: Chef, Sportsbar Department: Hospitality Reports to: Executive Sous Chef POSITION SUMMARY: The Chef, Sportsbar will be responsible for leading the culinary operations of the Sportsbar at Rogers Arena. This position is also responsible for ensuring that exceptional hospitality is provided, and that food quality, food safe, and operational standards...

The Club is recruiting a full-time Chef de Partie to join our Food & Beverage Department. This position will be responsible for assisting the Sous Chefs and Executive Chef in the overall operation of either the a la carte or banquet kitchen. This position will report directly to the Executive Chef. Key Duties and Responsibilities Manages culinary operations...

←Back to all jobs at Accent Inns Inc. Sous Chef ROAR | Sous Chef Salary: $60,000 – $70,000Who We AreNestled in the rainforest, ROAR is Tofino’s cozy live fire restaurant and bar that makes everyone feel at home. We are a team of rebels here, where everyone’s individuality is celebrated. And we are looking for a Sous Chef to...

Company DescriptionLocated on the northwestern tip of Long Lake, Nanaimo Memory Care is an 83 bed beautiful residential complex care community. Offering resident centered care with a specialized focus on our award winning Avenir Alzheimer’s program. Designed to encourage interaction and independence while concentrating on meeting resident’s unique...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

We currently have an opportunity available for a Junior Sous Chef to join our team.  In this role, you will assist in supervising and executing food production for all Islington Golf Club’s food outlets. You will also supervise food production personnel, assist with food production tasks and assure that quality and cost standards are consistently...

Position Summary:   Inspired by a commitment to excellence, the Chef de Partie creates an amazing experience for our guests. Acting as the right hand to the Head Chef and Kitchen Manger, the successful candidate is responsible for preparing and producing food items such as a la carte and buffets for our premier dining and private events. The Chef de Partie...

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo Resort, and Eldorado Yacht Club, with world-class amenities including multiple outlets, gyms, indoor and outdoor pools, tennis courts, and a private beach. When you've...