private chef

ABOUT THE POSITION Our client is a private household residing in West Vancouver, BC seeking a creative and forward-thinking Private Vegan Chef to provide daily meal preparation and occasional events/gatherings dining for a family of four (two adults and two children). The ideal candidate will bring both professionalism and warmth to the home kitchen —...

Job Description Take your culinary career to the next level! We are recruiting an exceptional Junior Sous Chef ? a real ?Foodie? - to share their culinary expertise with our team at a private school in Pickering ON. Aramark is launching a Farm to Table Program to help lead and grow our unique farm-to-table culinary operation. This role combines culinary...

Position:             Chef De Cuisine Chef, Suites Department:       Hospitality Reports to:         Executive Chef    POSITION SUMMARY: Your motto is simple- develop the best talent to deliver the best service.  You put your fans and team members first and ensure the goal is always achieved right in the net- to have the best...

Position: Chef, Sportsbar Department: Hospitality Reports to: Executive Sous Chef POSITION SUMMARY: The Chef, Sportsbar will be responsible for leading the culinary operations of the Sportsbar at Rogers Arena. This position is also responsible for ensuring that exceptional hospitality is provided, and that food quality, food safe, and operational standards...

Position: Chef, Sportsbar Department: Hospitality Reports to: Executive Sous Chef Position Summary The Chef, Sportsbar will be responsible for leading the culinary operations of the Sportsbar at Rogers Arena. This position is also responsible for ensuring that exceptional hospitality is provided, and that food quality, food safe, and operational...

Position: Chef De Cuisine Chef, Suites Department: Hospitality Reports to: Executive Chef Position Summary Your motto is simple- develop the best talent to deliver the best service. You put your fans and team members first and ensure the goal is always achieved right in the net- to have the best time at the game- win or lose. Our Chef de Cuisine, Suites...

Company Description WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Head Chef / Executive Chef (Catering & Events) 📍 Location: Barrie, ON 💰 Salary: $65,000–$80,000 per year (commensurate with experience) 🕒 Position Type: Full-Time, Permanent 🏢 Hiring Company: Confidential (details shared during the interview process) 🤝 Recruitment Partner: HRCovered Inc. Lead the Kitchen. Shape the Future. We are a...

We're not just hiring - we're looking for personalities that light up a room! How big is your smile? Do your eyes light up when you're creating exceptional dining experiences? Can you turn pressure into precision, challenges into opportunities, and guests into lifelong ambassadors? At Rudding Park, we believe the heart of our success is our people. It's...

Posting closing date: August 10, 2026 Date de fin d’affichage : le 10 août 2026 Status: Temporary, full-time (12 months) Statut : Temporaire, temps-plein (12 mois) Senior Manager - Access, Private Sector Accounts / Premier chef – Accès, Clients du secteur privé Location: Ontario and Western Canada (français à suivre) Role Purpose: As a Private...

Company Description Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is recognized as one of Canada’s leading restaurant and event groups. With operations in Toronto, Montreal, Calgary, Edmonton, and beyond, our diverse portfolio includes a range of acclaimed restaurants, unique event venues, a bakery, and strategic...

Company Description WHO ARE WE? We’ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group support the infrastructure and built assets that play a vital role in our society—helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams...

The Rosemere-Fontainebleau Golf Club is Hiring! Sous Chef As the Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continuous hands-on training of all kitchen team members, menu planning and recipe...

THE COMMISSARY The Commissary is our one-of-a-kind, boutique food hall where our world-class Food & Beverage Team delivers Everyday Luxury dining experiences exclusively for our People. It is a private oasis designed to nourish, inspire, and bring our community together. THE TEAM The mission of the Food & Beverage Department is to deliver Everyday...

RattleSnake Point Golf Club is Hiring! Executive Sous Chef As the Executive Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continuous hands-on training of all kitchen team members, menu planning...

Company DescriptionLocated on over a mile of sandy beach along the coast of Cape Breton, Nova Scotia—and nestled between the Atlantic Ocean and the picturesque town of Inverness—Cabot Links is Canada’s first and only authentic links golf resort.It features 36 holes of exhilarating links golf and one of the best resort experiences in Canada. With two...

  Location: Victoria, British Columbia, Canada Full-Time 40 Hours a Week Salary Range: $60,000-$75,000   The posted salary range reflects varying levels of experience, from emerging professionals to those with several years of relevant experience. While the full range represents the potential earnings for the role, it is not typical for new hires to start...

About us: Royal Vancouver Yacht Club, established in 1903, is a renowned private yacht club located in the heart of Vancouver, BC. With a rich history and a commitment to excellence, the Club offers world-class dining experiences, outstanding recreational facilities, and a vibrant social atmosphere. Our culinary team is dedicated to delivering exceptional...

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic...