part du chef jobs in Edmonton

## Type d'emploi:PermanentLes gens sont au cœur de notre réussite. Notre culture encourage la collaboration, la transparence et la responsabilisation afin de générer de la valeur et d'atteindre des résultats durables. Faire partie de l'équipe, c'est s'engager dans un environnement où l'impact de chacun compte vraiment.**Chez Agropur, chaque rôle...

• Work Term: Permanent • Work Language: English • Education: • Experience: Études • Diplôme d'études secondaires ou l'équivalent Tâches • Diriger et contrôler les opérations quotidiennes • Évaluer les opérations quotidiennes • Planifier et organiser les opérations quotidiennes • Gérer le personnel et assigner les tâches •...

Your Team and Working Environment Since 1915, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of Edmonton. Nestled above the river valley, the hotel’s charm and elegance have earned it recognition as one of the city’s most sought-after locations, as well as the prestigious MICHELIN Key 2025 and Condé Nast Traveler 2025...

Canucks Sports & Entertainment is seeking a part-time Chef de Partie for events at Rogers Arena in downtown Vancouver. The role oversees an assigned kitchen station, works with Cooks and Apprentices, and ensures premium food quality for guests during Canucks games, Warriors games, and concerts.The position requires flexibility to work weekdays, weeknights,...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Our restaurants are industry...

LandSeaprovides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website at https://landseacamps.com/About Working in Remote CampsOur camps are located in remote areas and staff live on-site on scheduled...

Durée de l'emploi: PermanentLangue de travail: AnglaisEducation: Diplôme d'études secondaires ou l'équivalentExpérience: 2 ans à moins de 3 ansMilieu de travailRestaurantBarTâchesPréparer et faire cuire des repas ou des aliments de spécialitéDresser des menus et s'assurer que la qualité des aliments est conforme aux normesFonctions et activités...

ETHIC – Excellence, Teamwork, Hospitality, Integrity, And Compassion – Steadfastly Characterizes Our Mission To Continually Enrich The Daily Lives Of Residents. We Practice These Principles With Every Task And Interaction, From Personal Caregiver Assistance To Mowing The Grass. At Touchmark, We Say I AM AN ALLY - I AM A FRIEND - I AM A GIVER Touchmark...

The Westin Toronto Airport Hotel, Toronto, ON, CA 8 days ago Requisition ID: 4610 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...

Driven by a vision to eliminate poverty in our community, Bissell Centre’s data-driven approach is rooted in a deep belief in the dignity, strength, and potential of every individual. Through compassion, optimism, and strong relationships, our prevention and stabilization strategy and programs empower people by supporting our community to secure housing...

Do you love cooking with farm-fresh ingredients and making people smile with your delicious dishes? Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties? Are some of your favorite "novels" to curl up with cookbooks? Do you pity the fools who use store-bought sauces? If that sounds like you, and you’d like to...

Lieu(x): Calgary, Edmonton, Montréal, Toronto, VancouverÀ titre de Chef, communications stratégiques au sein de l’équipe Exécution et habilitation de la stratégie, tu agis comme partenaire stratégique dans la réalisation du plan stratégique quinquennal de la Banque Commerciale. Tu définis et supervises les stratégies de communication et de...

Key Responsibilities - Working with the Chef, some of your responsibilities will include: - Executing menu items according to company specifications in both prep and line areas - Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality...

Are you an experienced culinary leader who knows how to balance great food, strong teams and the operational demands of a busy full-service hotel? The Chateau Lacombe Hotel is seeking an experienced, hands-on Executive Chef to lead our culinary operations. This is an active leadership role that requires a strong presence in the kitchen, working alongside...

WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that...

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world‑class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation...

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As...

Reporting to the Executive Chef, the Executive Sous Chef is the culinary lead for the daily operation - the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves impressed. You'll take ownership of menu direction, kitchen standards, team development, and the overall food experience. This role blends hands on cooking...

L’assistant-chef d’équipe assiste l’équipe de direction dans l’exécution et la supervision des opérations quotidiennes du magasin en veillant à l’excellence du service à la clientèle et au maintien d’un environnement organisé et efficace. Tâches quotidiennes (sans s’y limiter) • Aider l’équipe de gestion à gérer les...

Become the Sous Chef at Kananaskis Mountain Lodge and showcase your culinary leadership in a premier Marriott resort. Enjoy a vibrant culture with opportunities for growth against the backdrop of the stunning Rockies. In this role, you’ll be a vital part of the culinary team, responsible for driving service standards and developing new menu items. This...