Jobs: oliver

Oliver Peoples was founded in 1987 with the opening of its first boutique and subsequent launch of the original collection. From the beginning, Oliver Peoples had a passion for superior product, a distinctive culture rooted in California, and an obsession with service. These core values have remained at the foundation of the brand and endure today. A part...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their...

Who we are Oliver is a leading Canadian provider of training and evaluation services for licensed professionals. For over 40 years Oliver has prepared thousands of individuals for entry into the banking, securities, insurance, and financial planning industries. Oliver has evolved to become a front and back-office solution provider for corporations,...

Who we are Oliver is a leading Canadian provider of training and evaluation services for licensed professionals. For over 40 years Oliver has prepared thousands of individuals for entry into the banking, securities, insurance, and financial planning industries. Oliver has evolved to become a front and back-office solution provider for corporations,...

Who we are Oliver is a leading Canadian provider of training and evaluation services for licensed professionals. For over 40 years Oliver has prepared thousands of individuals for entry into the banking, securities, insurance, and financial planning industries. Oliver has evolved to become a front and back-office solution provider for corporations,...

The Cafe/Bar Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and vendors. In addition, the Bar Manager is accountable for the day to day operations of the restaurant bar including staffing, cost controls, staff training,...

Le commis du département de la charcuterie, des noix et olives s'assure d'offrir des produits de qualité et un excellent service a la clientèle. Il prépare les commandes et remets aux clients les charcuteries, noix et olives voulus, tout en s'assurant de respecter les normes d'hygiène et de salubrité alimentaire. RESPONSABILITÉS SPÉCIFIQUES - Suivre...

Job DescriptionThe Bar Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and vendors. In addition, the Bar Manager is accountable for the day to day operations of the restaurant bar including staffing, cost controls, staff...

Team leads play a crucial role in the operation and success of a food hall by providing support to both the managers and the broader team. Their responsibilities encompass a range of tasks that ensure the food hall operates smoothly and efficiently. They monitor food and quality presentation and possess a strong knowledge of menu items to answer questions...

Team Lead - Queen's Cross Food Hall (Eaton Centre)Full-timeCOMING SOON A fresh culinary experience is coming to CF Toronto Eaton Centre with the arrival of Queen’s Cross, a new chef-driven dining concept created in partnership with Oliver & Bonacini Hospitality (O&B). Slated to open in spring 2024, Queen’s Cross will transform 19,000 square feet...

Team Lead - Queen's Cross Food Hall (Eaton Centre)Full-timeCOMING SOON A fresh culinary experience is coming to CF Toronto Eaton Centre with the arrival of Queen’s Cross, a new chef-driven dining concept created in partnership with Oliver & Bonacini Hospitality (O&B). Slated to open in spring 2024, Queen’s Cross will transform 19,000 square feet...

Team Lead - Queen's Cross Food Hall (Eaton Centre) Full-time COMING SOON A fresh culinary experience is coming to CF Toronto Eaton Centre with the arrival of Queen’s Cross, a new chef-driven dining concept created in partnership with Oliver & Bonacini Hospitality (O&B). Slated to open in spring 2024, Queen’s Cross will transform 19,000 square...

Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards....

Our Bartenders take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards....

Job DescriptionEvent Servers assist in the preparation and set up of the venue as well as execute the event. Event Servers deliver food & beverage to guests and help maintain the cleanliness of the space by clearing plates, cutlery and glassware throughout the event. They monitor food and quality presentation and possess a strong knowledge of event menu...

Our mixologists take pride in their food, wine and spirit knowledge. They build relationships with their guests and are often asked for by name. They display natural showmanship, have great communication skills and an eye for detail. A mixologist receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards....

Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items.PRIMARY DUTIES & RESPONSIBILITIES•Answer questions about...

Job DescriptionCore Values:You are passionate and articulate about food and beverage You value relentless innovation and kick-ass creativityYou value positivity, honesty and respect You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.You celebrate diversity and recognize that we are...

Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items.PRIMARY DUTIES & RESPONSIBILITIES•Answer questions about...

Job DescriptionJoining us means you will be part of an extraordinary and exciting company You’re a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution.  You’ll learn our sought after set of...