manager restaurant jobs in Calgary

LANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificateEXPERIENCE2 years to less than 3 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.RESPONSIBILITIESAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Bachelor's degreeExperience: 2 years to less than 3 yearsor equivalent experienceBudgetary responsibility$500,001 - $1,500,000TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Bachelor's degree Experience: 2 years to less than 3 years or equivalent experience Budgetary responsibility $500,001 - $1,500,000 Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen...

Anticipated Start Date : As soon as possiblePosting Date : 08 Oct 2026Expiry Date : 06 Apr 2027DescriptionEducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience2 years to less than 3 yearsWork must be completed at the physical location. There is no option to work remotely.Work...

Denny's Canada - Deer Foot, 8001 11th St SE, Calgary, Alberta, Canada Job Description Posted Tuesday, August 11, 2026 at 4:00 AM Proud to be 100% Canadian-owned,Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been...

Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

Experience: 2 years to less than 3 yearsEducation: College/CEGEPExperience: 2 years to less than 3 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operationsRecruit staffTrain staffBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations...

Steer brand initiatives for Chop, Shark Club, and Tavern Collective as our Senior Marketing Manager based in Vancouver. This role emphasizes strategic leadership and creative storytelling in the hospitality sector. You will spearhead national campaigns, collaborating with diverse teams and managing a small group of marketing and design professionals. Your...

OverviewLanguagesEnglishEducationCollege/CEGEPExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksAnalyze budget to boost and maintain the restaurant’s profitsEvaluate daily operationsRecruit staffTrain staffBalance cash and complete balance sheets, cash...

New service for Albertans! Connect with an alis career coach to get personalized advice and actionable next steps for your career, learning, or work. Book your careercoachtoday .Analyze budget to boost and maintain the restaurant's profitsPlan and organize daily operationsTrain staffConduct performance reviewsOrganize and maintain inventoryEnsure health and...

• Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years Tasks • Evaluate daily operations • Monitor revenues to determine labour cost • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Determine type of services to be offered and implement...

• Education: Secondary (high) school graduation certificate • Experience: 1 year to less than 2 years Tasks • Evaluate daily operations • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Set staff work schedules • Determine type of services to be offered and implement operational...

Steer brand initiatives for Chop, Shark Club, and Tavern Collective as our Senior Marketing Manager based in Vancouver. This role emphasizes strategic leadership and creative storytelling in the hospitality sector. You will spearhead national campaigns, collaborating with diverse teams and managing a small group of marketing and design professionals. Your...

Experience: 2 years to less than 3 years Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Recruit staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and...

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Recruit staff Train staff Balance cash and...

Position Summary The General Manager is responsible for the overall leadership, performance, and success of the restaurant. This role oversees all front-of-house operations, recruitment and development of management and hourly team members, inventory controls, guest experience standards, and community engagement initiatives. The General Manager fosters a...

Anticipated Start Date : As soon as possible Posting Date : 08 Oct 2026 Expiry Date : 06 Apr 2027 Description Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 2 years to less than 3 years Work must be completed at the physical location. There is no option to work...

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years Tasks - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Determine type of services to be offered and implement operational...