labourer - shellfish processing

Wage: $17.00 hourly Hours: Permanent Additional Scheduling Information: Full Time Positions Available: 1 Job Description Education: Expérience: Education No degree, certificate or diploma Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using...

Fish plant labourers in Seldom, NL handle fish processing, sorting, and packing while working flexible seasonal or full-time shifts. Fogo Island Co-operative Society Limited seeks fish plant labourers for seasonal or full-time employment. The work includes unloading fish and shellfish, conditioning fillets, weighing products, and cleaning work areas....

K’awat’si Fisheries Company is looking for an Assistant Aquaculture Manager to ensure the smooth and efficient operation of the office by providing high-level administrative support. This role requires exceptional organizational, communication, and multitasking skills and the ability to manage confidential information and coordinate various projects and...

Wage: $17.50 hourly Hours: Permanent Additional Scheduling Information: Full Time Positions Available: 100 Experience: Education: Job Description Durée de l’emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 30 hours per week Education: Expérience: Education No degree, certificate or diploma Work...

Work Term: PermanentWork Language: FrenchHours: 32 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentOdoursCold/refrigeratedWork settingFish storeSupermarket/grocery storeTasksClean and prepare fish and shellfishCut fish into steaks and filletsSupervise other butchers,...

Work Term: Permanent Work Language: French Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work site environment Odours Cold/refrigerated Work setting Fish store Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides...

Work Term: PermanentWork Language: FrenchHours: 32 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentOdoursCold/refrigeratedWork settingFish storeSupermarket/grocery storeTasksClean and prepare fish and shellfishCut fish into steaks and filletsSupervise other butchers,...

• Work Term: Seasonal • Work Language: English or French • Hours: 30 to 60 hours per week • Education: No degree, certificate or diploma • Experience: No experience (will train) Work site environment • Odours • Cold/refrigerated • Wet/damp Work setting • Willing to relocate Tasks • Unload fish and shellfish from fishing vessels and...

• Work Term: Seasonal • Work Language: English or French • Hours: 30 to 60 hours per week • Education: No degree, certificate or diploma • Experience: No experience (will train) Work site environment • Odours • Cold/refrigerated • Wet/damp Work setting • Willing to relocate Tasks • Check products and packaging for defects and to...

Job Details Experience: No experience (will train) Odours Work Term: Seasonal Work Language: English or French Hours: 30 to 60 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work site environment Odours Work setting Fish store Tasks Clean and prepare fish and shellfish Cut fish into...

• Work Term: Seasonal • Work Language: English or French • Hours: 30 to 60 hours per week • Education: No degree, certificate or diploma • Experience: No experience (will train) Work site environment • Odours Work setting • Fish store Tasks • Clean and prepare fish and shellfish • Cut fish into steaks and fillets • Prepare special...

• Work Term: Seasonal • Work Language: English or French • Hours: 30 to 60 hours per week • Education: No degree, certificate or diploma • Experience: No experience (will train) Work site environment • Odours Work setting • Fish store Tasks • Clean and prepare fish and shellfish • Cut fish into steaks and fillets • Prepare special...

Work Term: Permanent Work Language: French Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Odours Cold/refrigerated Work setting Fish store Supermarket/grocery store Tasks Clean and prepare fish and shellfish Cut fish into steaks and fillets Supervise...

←Back to all jobs at Frontiers North Adventures General Manager, Hospitality (1 year term) Are you a strong hospitality leader with extensive management experience, particularly in hotels with food and beverage services? Frontiers North Inc. has an exciting opportunity for an experienced GENERAL MANAGER, HOSPITALITY to join our...

Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentOdoursCold/refrigeratedWork settingFish storeTasksClean meats to prepare for processing or cuttingCut carcasses, sides and...