Jobs for kitchen at Quebec City

Description POSITION SUMMARY   Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies,...

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. **Responsibilities**: - Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality...

**Additional Information**Temps partiel, expérience d'un an en restauration, anglais est un atout.Avantages : Rabais employé **Job Number**26084055 **Job Category**Food and Beverage & Culinary **Location**690 Boul Rene Levesque Est, Quebec City, QC, Canada, G1R 5A8 **Schedule**Part Time **Located Remotely?**N **Position Type** Non-Management **Pay...

 Window Treatment DesignerJob Description Custom Decorators, a division of Hunter Douglas, is the premier in-home design and installation service for major retailers and brands in North America, specializing in custom-made window treatments, including blinds, shades, shutters, and drapery. Our professional design and installation team provides customers...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - **Tasks**: - Place dishes in storage area - Replenish condiments and other supplies at tables and serving areas - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Take customers'...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - **Tasks**: - Bring clean dishes, flatware and other items to serving areas and set tables - Carrying and replace linen - Clear and clean tables, trays and chairs - Load buspans and trays - Operate dishwashers to wash dishes, glassware and flatware - Place dishes in...

Work Term: Permanent - Work Language: French - Hours: 30 to 40 hours per week - Education: No degree, certificate or diploma - Experience: 1 to less than 7 months - **Work setting**: - Urban area - Bistro - **Tasks**: - Clean and sanitize items such as dishwasher mats, carts and waste disposal units - Load buspans and trays - Operate dishwashers to wash...

Description POSITION SUMMARY   Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies,...

**How you will make an impact:** You will be responsible for supporting our daily operations with a wide range of tasks such as cleaning, food preparation, serving meals, and dishwashing. **As a Multi Skilled Worker, you will:** - Perform housekeeping duties such as maintaining the cleanliness of residents’ rooms and common areas. - Assist with...

**How you will make an impact:** You will be responsible for supporting our daily operations with a wide range of tasks such as cleaning, food preparation, serving meals, and dishwashing. **As a Multi Skilled Worker, you will:** - Perform housekeeping duties such as maintaining the cleanliness of residents’ rooms and common areas. - Assist with...

**Overview** We are seeking a dedicated and motivated cooks and other hospitality staff to work outside of Quebec on temporary LMIA exempt work permits. You need to be bilingual and speak French and English. This role involves providing excellent food service, meal preparation, and ensuring food safety standards are maintained. The position offers an...

**Job Overview** We are seeking an energetic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of kitchen operations, from food preparation and cooking to food safety and team management. Your leadership will inspire creativity, ensure exceptional quality, and uphold the...