Jobs for kitchen staff at Ontario

Work location:SC Yonge & Eglinton & VIPCity:TorontoWhat you will do:As a VIP Kitchen Staff Member you support the Back-of-House Manager in leading the food service experience in your location. Our Kitchen Staff Members are passionate about food and hospitality, and look to bring their experience towards providing an intimate and sophisticated night...

Celebrating its 20th anniversary this year, The Drake is a growing Canadian hospitality brand focused on lifestyle hotels, food + drink and special events. we believe culture and community matter and are committed to an exceptional hospitality experience delivered in our signature style; We value honesty and spontaneity because that's the stuff of real...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Note: This is a part-time position directly reporting to the Centre Director; The primary responsibility of the Kitchen Coordinator is to assist in overseeing all kitchen operations, including supervising, training, coordinating all related culinary activities, and managing food costs, and inventory levels, while meeting the dietary needs of clients. Other...

Baro is looking for a professional Executive Sous Chef to join our Heart of House team, alongside our Executive Chef and Chef de Cuisine. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Responsibilities- Help in the preparation and design of all...

COOK NOC 63200Prepare and cook complete meals or individual dishes and foods such as shawarma, souvlaki, tabouli salad, fattoush salad, greek salad, falafel, steaks, lamb, lentil soup, hummus, baba ganosh and other Mediterranean cuisine items as needed, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food,...

COOK NOC 63200Prepare and cook complete meals or individual dishes and foods such as shawarma, souvlaki, tabouli salad, fattoush salad, greek salad, falafel, steaks, lamb, lentil soup, hummus, baba ganosh and other Mediterranean cuisine items as needed, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

Company InformationPACCAR is a Fortune 500 company established in 1905. PACCAR Inc is recognized as a global leader in the commercial vehicle, financial, and customer service fields with internationally recognized brands such as Kenworth, Peterbilt, and DAF trucks. PACCAR is a global technology leader in the design, manufacture and customer support of...

Job Duties: Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for...

Are you an experienced food service professional? If so, consider bringing your culinary expertise to the Ontario Correctional Institute where you will prepare, cook and assemble standard and special diet meals in a conventional institutional kitchen.Effective January 1st, 2024 the salary range for this position is $25.62 to $27.70 per hour in compliance...

Job Number Job Category Food and Beverage & CulinaryLocation Delta Hotels Kingston Waterfront, 1 Johnson Street, Kingston, ONT, Canada VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementAdditional Information: This hotel is owned and operated by an independent franchisee, Diamond Hotels Canada Inc.. The franchisee is a...

Its not a job, its a lifestyle - why is working with an agency better?Join our culinary team as a Sous Chef / Experienced Cook and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation...

Quality Control Supervisor (Kitchen) The Quality Control Supervisor (Kitchen) is responsible for monitoring and following up on the daily operations of all Healthy Planet Kitchens, with main responsibilities to ensure appropriate food service & safety measures are adhered to, processes are being accurately followed, food loss is being controlled and...

Kibo Sushi – Victoria Park Cook Position Employer: Kibo Sushi – Victoria Park Job Location: 1752 Victoria Park Avenue, North York, ON M1R 1R4 Position: Cook, Full-time, Permanent Working Hours: 30~40 hours per week Wage: $17.00 per hour Anticipated Start Date: As soon as possible Main Duties: Prepare and cook complete meals and dishes from...

Food Quality Control Supervisor The Food Quality Control Supervisor is responsible for monitoring and following up on the daily operations of all Healthy Planet Kitchens, with main responsibilities to ensure appropriate food service & safety measures are adhered to, processes are being accurately followed, food loss is being controlled and minimized,...

Kibo Sushi – Victoria Park Cook Position Kibo Sushi – Victoria Park located in North York, Ontario, is currently seeking a qualified Cook. Employer: Kibo Sushi – Victoria Park Job Location: 1752 Victoria Park Avenue, North York, ON M1R 1R4 Position: Cook, Full time, Permanent Working Hours: 30~40 hours per week Wage: $17.00 per hour ...

LE SELECT is currently hiring PREP COOKS to join our Culinary team Originally opened in 1977, LE SELECT is a historical & iconic French restaurant and boasts a wine spectator award of excellence wine cellar.Reporting to the Chef de Cuisine, the PREP COOK is responsible for safely preparing ingredients required for food service from a sanitary...

Rama,Ontario Food and BeverageFull-Time (Regular) First Pastry Cook Employment Type: Full-Time Shift Assignment: TBD Bargaining unit members will be considered first for this position. Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada. Across its...

First Pastry Cook Employment Type: Full-Time Shift Assignment: TBD Bargaining unit members will be considered first for this position. Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada. Across its 27 gaming properties in British Columbia, Ontario and...

Under the supervision of the Nutritional Services Supervisor and as a member of the multidisciplinary care team, to provide dietary services to respond to the Residents’ nutritional care needs and to provide safe, personally acceptable nutritious food to Residents. To follow point of service notes, relating to portion and various diets, foods and...