kitchen pastry jobs in Toronto

Job Summary: We are seeking a creative and detail-oriented Pastry Cook to join our kitchen team. The Pastry Cook will be responsible for preparing a wide variety of desserts, pastries, and other baked goods while maintaining high standards of quality and presentation. The ideal candidate has experience in pastry arts, a passion for baking, and a commitment...

Job Summary: We are seeking a creative and detail-oriented Pastry Cook to join our kitchen team. The Pastry Cook will be responsible for preparing a wide variety of desserts, pastries, and other baked goods while maintaining high standards of quality and presentation. The ideal candidate has experience in pastry arts, a passion for baking, and a commitment...

Blue Bovine Steak + Sushi House is actively looking for reliable, efficient, highly motivated and experienced cooks to join our growing team.Job DescriptionPrepare baked dessert, mignon pastries, biscuits, and savory pastriesPrepare spoon desserts such as creams, puddings, semifreddo, and gelatiPrepare handmade chocolatesDecorate cakes and desserts using...

Company Description With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with...

With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country's diverse landscape, history and culture. Our chefs work closely with farmers and suppliers...

Create distinctive pastries, desserts, and confections as Canoe’s Pastry Chef, applying hands-on pastry expertise and creative presentation knowledge.The Pastry Chef assists Oliver & Bonacini pastry standards and develops a focused dessert program for guests. This position leads by example in the pastry kitchen while ensuring quality, consistency, recipes,...

Embark on a culinary journey as our new Pastry Cook, creating exquisite desserts and pastries for our guests. If you’re passionate about baking and detail-oriented, apply now! We invite a creative Pastry Cook to join our dedicated kitchen team. This role involves preparing and decorating a wide range of baked goods while maintaining exceptional quality...

Concord Room in Downtown Toronto is hiring a Pastry Prep Cook to join our kitchen team. You’ll work with chefs to prepare desserts, pastries, and baked goods with consistency and quality, and help with savoury prep as needed. The ideal candidate is pastry passionate, organized, and ready to support different areas in a busy kitchen. The role emphasizes...

Embark on a culinary journey as our new Pastry Cook, creating exquisite desserts and pastries for our guests. If you’re passionate about baking and detail-oriented, apply now! We invite a creative Pastry Cook to join our dedicated kitchen team. This role involves preparing and decorating a wide range of baked goods while maintaining exceptional quality...

Showcase baking, flavor, color, and texture skills as a Seasonal Part-Time Pastry Commis I at Four Seasons Hotel Toronto. Work seasonally from November through December. Four Seasons Hotel Toronto seeks a Pastry Commis I passionate about baking and ready to learn from and contribute to its pastry team. The role requires creativity, collaboration,...

Pastry production and flavour expertise define this contract Pastry Chef de Partie opportunity at Four Seasons Hotel Toronto. Work across Café Boulud, dbar, and hotel operations.This Pastry Chef de Partie creates and produces pastries for Café Boulud, dbar, banquets, and Room Service. The contract runs from late October 2026 through approximately late...

Showcase baking, flavor, color, and texture skills as a Seasonal Part-Time Pastry Commis I at Four Seasons Hotel Toronto. Work seasonally from November through December.Four Seasons Hotel Toronto seeks a Pastry Commis I passionate about baking and ready to learn from and contribute to its pastry team. The role requires creativity, collaboration,...

Pastry production and flavour expertise define this contract Pastry Chef de Partie opportunity at Four Seasons Hotel Toronto. Work across Café Boulud, dbar, and hotel operations. This Pastry Chef de Partie creates and produces pastries for Café Boulud, dbar, banquets, and Room Service. The contract runs from late October 2026 through approximately late...

Since 1992, our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service along with an authentic passion for Italian culture has proven itself with the test of time. Our family run business has now grown over the years into a multi-faceted operation, Gruppo Terroni, encompassing restaurants, bakeries,...

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Oliver & Bonacini is seeking a Pastry Chef to elevate the pastry program across our dining venues. You will lead the pastry team, craft desserts, and ensure CAK dessert standards through careful recipe costing and presentation.Responsibilities include day-to-day pastry kitchen duties, menu item accuracy, and accommodating guest dietary needs while...

Craft Italian pastries at Eataly using high-quality ingredients, precise recipes, and commercial pastry equipment onsite. Weekend availability and flexible scheduling are required. As a Pastry Cook, you will prepare Italian desserts while reporting to the Pastry Sous Chef and Pastry Chef. Your work includes tiramisu, cannoli, cookies, croissants, gelato, and...

Since 1992, our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service along with an authentic passion for Italian culture has proven itself with the test of time. Our family run business has now grown over the years into a multi-faceted operation, Gruppo Terroni, encompassing restaurants, bakeries,...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...