jacobs co jobs in Toronto

5 jacobs co job listings in Canada. Find daily updated positions from leading job boards.


  • Toronto, Ontario, Canada Jacobs Full-time US$136,600 - US$225,925 Contract

    At Jacobs, we're challenging today to reinvent tomorrow by solving the world's most critical problems for thriving cities, resilient environments, mission-critical outcomes, operational advancement, scientific discovery and cutting-edge manufacturing, turning abstract ideas into realities that transform the world for good. Your impact We are excited to...


  • Toronto, ON, ON, Canada Jacobs Remote Full-time

    Location Toronto, Ontario, Canada Capabilities Project Management Office Setup Hybrid Job ID #47760 Industry Water At Jacobs, we're challenging today to reinvent tomorrow by solving the world's most critical problems for thriving cities, resilient environments, mission-critical outcomes, operational advancement, scientific discovery and...


  • Toronto, Ontario, Canada Marriott International Full-time $144,000 - $197,400 Contract

    Additional Information Sign-On bonus Job Number 26129319 Job Category Food and Beverage & Culinary Location 325 Bay Street, Toronto ON M5H 4G3, Canada VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: $144,000 - $197,400 Annually Bonus Eligible: Y Job Summary Functions as the strategic business leader of the...


  • Toronto, Ontario, Canada Marriott Full-time $144,000 - $197,400 Contract

    JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The...

  • Executive Chef

    1 month ago


    Toronto, Ontario, Canada Marriott Full-time $118,000 - $154,000 Contract

    JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen...