hotel cook

The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Cook 2 will create appealing, delicious dishes as per Canad...

Overview Languages ~ French Education Other trades certificate or diploma or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Hotel, motel, resort Responsibilities Tasks Prepare and cook...

$800 Sign On Bonus paid after successful completion of 90 days working as a Cook II! External Applicants only. Current CCCR employees are not eligible to receive sign on bonus. Being a part of the Cache Creek team comes with amazing benefits: ~ Great Pay ~ Opportunities to Grow ~ Gas Discounts ~ Dental Insurance ~ Life Insurance ~ Paid Time...

18.00 / hour + Tip Pool ~ Our restaurant portfolio in the Edmonton International Airport includes: Starbucks, Tim Hortons, Boston Pizza, Upper Crust, Tap & Pour, The Canadian Brewhouse, and Belgian Beer Cafe. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for...

$800 Sign On Bonus paid after successful completion of 90 days working as a Cook II! External Applicants only. Current CCCR employees are not eligible to receive sign on bonus. Being a part of the Cache Creek team comes with amazing benefits: ~ Great Pay ~ Opportunities to Grow ~ Gas Discounts ~ Dental Insurance ~ Life Insurance ~ Paid Time Off...

18.00 / hour + Tip Pool ~ Our restaurant portfolio in the Edmonton International Airport includes: Starbucks, Tim Hortons, Boston Pizza, Upper Crust, Tap & Pour, The Canadian Brewhouse, and Belgian Beer Cafe. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for...

Salary The salary range for this position is CAD $29.24 - $29.24 / hour Salary The salary range for this position is CAD $29.24 - $29.24 / hour Detailed Overview Prepares assigned food items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling, retherming and baking under the direction of Manager, Food Services,...

Lady Minto Hospital (LMH) - Salt Spring Island, BC V8K 1T1 CA (Primary) Work Area (FBA Only) LMH Multi-Site No Travel Requirement Shift Start Time/End Time 06:00-13:30, 10:30-17:30 Days Off Rotating Vacancy Type Temp PT Salary Range (Hourly Rate) $29.24 - $29.24 Paid FTE 0.88 Worked BI-WEEKLY HOURS 62.44 Planned...

Achieve meaningful and empowering work by becoming part of Alberta Health Services (AHS), where compassion, accountability, respect, excellence and safety are at the heart of everything we do. As a Cook I within the Nutrition and Food Services (NFS) department, you will directly impact patient care by providing nutritious, healthy, high quality meal service....

Position Summary Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to related areas with emphasis on portion control,...

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your...

Torch is proud to offer one of the finest industrial remote camp catering services. Our range of hospitality services include work-camp staffing and management, culinary services, utility services, communications and maintenance, snow removal, event coordination and lifestyle programs. Key Responsibilities: Assist in preparing and cooking a variety of...

Job Type: Part-Time Are you looking to demonstrate your razor-sharp culinary skills in a fast-paced and fun kitchen? A well-run restaurant is like a band, with each player doing their part in creating harmonious cuisine. Get the chance to nourish and grow your career in a major national company with the promise of an excellent benefits package and...

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to corporate responsibility by fighting hunger...

Atco Structures & Logistics Ltd is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the...

Turn ingredients into guest-ready meals at Four Seasons Resort and Residences Whistler through precise preparation, plating, and station organization. Work onsite in Whistler, British Columbia.This full-time permanent Cook 1 position supports hotel kitchens serving guests across menus, In Room Dining, banquets, and buffets. You will prepare special meals for...

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career....

Lead daily kitchen food service at Fantasyland Hotel with strong food preparation, sanitation, and portion control skills. This is a full-time position.Under the Executive Chef, Sous Chef, and Chef de Partie, the First Cook oversees food service operations in the kitchen. The position ensures hotel standards, cost controls, and adequate food demands are...

Under the guidance of the Executive Chef, Sous Chef and Chef de Partie, the First Cook is responsible for the day to day operations of all the food service within that kitchen. Challenged with ensuring that all hotel standards are met or exceeded, and all costs are kept within the perimeters set down by the Executive Chef. Primary Responsibilities Ensuring...

The companies that began independently and now form Dexterra have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as well as...