Jobs for head chef position at Toronto

Job Title: Head ChefLocation: Italian Restaurant, Toronto, ONJob Type: Full-TimeHours: 8:00 AM - 9:00 PMSalary: $18 - $24 CAD per hour (based on experience) Job Description: We are seeking a passionate and skilled Head Chef to join our team at a popular Italian restaurant in Toronto. As the Head Chef, you will lead the kitchen, ensuring that every...

Head Chef   Planning and directing food preparation and culinary activities Modifying menus or create new ones that meet quality standards Estimating food requirements and food/labor costs   Job brief We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control...

Posted on May 06, 2026 by a licensed third-party for Employer details Dragon Pearl Buffet Job details Location North York , ON M3B 1Y6 Salary 56,394 annually / 30 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Source Job Bank #3569995 Qualifications Education: Secondary (high) school graduation...

Posted on August 14, 2026 by Employer details LoufTo add a job posting to your favourites, you need a Job Bank account. Sign in or sign up now!head chefPosted on August 14, 2026 by Employer details LoufSave to favouritesTo add a job posting to your favourites, you need a Job Bank account. Sign in or sign up now!Sign in Sign up for a Plus accountEmailCopy...

Head Chef Location Toronto, ON Responsibilities Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other...

Join Dragon Pearl Buffet as an Experienced Head Chef in North York, ON. This full-time role revolves around menu creation and team supervision in a vibrant restaurant setting. The position requires five or more years of hands-on experience in a restaurant. You will oversee kitchen operations, mentor chefs and cooks, and be responsible for food quality and...

Head Chef by Mr. Greek Job details Location: Toronto, ON M5V 3X9 Salary: 25.00 hourly 30 to 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning, Night, Shift Start date Starts as soon as possible. Benefits: Other benefits Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation...

Head Chef FEAST OF DILLI Location Etobicoke , ON M8W 3T7 Work location On site Salary $ 5,200 MONTH monthly / 140 hours per month Employment Terms Permanent employment Full time Start Date Starts as soon as possible Vacancies 1 vacancy Languages English Education Other trades certificate or diploma Experience 1 year to less than 2 years Work...

Introduction MITHAEIR is a premium bakery café concept inspired by the world's leading bakery cafés, blending European pastry craftsmanship with the rich flavors and traditions of Indian flavors. Our mission is to create an elevated dessert and café experience featuring artisan pastries, specialty coffee, handcrafted chocolates, celebration cakes, and...

Job details Position: Head chef Posted on: March 18, 2026 Employer: The Famous Owl of Minerva Location: 5324 Yonge Street, North York, ON M2N 5P9 Work setting: Restaurant (On site) Salary: $38.00 per hour (30 hours per week) Employment terms: Permanent full time, starts as soon as possible Shifts: Early morning, Morning, Day, Evening, Night, Weekend, Shift,...

Join FEAST OF DILLI as a Head Chef in Etobicoke, ON. This full-time, on-site position requires a blend of culinary creativity and leadership in a busy restaurant environment. At FEAST OF DILLI, the Head Chef is essential to creating memorable dining experiences. You will utilize your culinary skills to instruct the kitchen staff, plan menus, and innovate...

Elevate your culinary career as a Head Chef specializing in Greek cuisine. Supervise kitchen staff and create exciting dishes while working in a dynamic restaurant environment. This leadership role requires 2-3 years of experience in a restaurant setting. You will analyze operating costs and showcase innovative cooking techniques. Key responsibilities...

Lead culinary operations as a Chef/Kitchen Manager with Athabasca Catering in Saskatoon. Experience an exciting role with benefits, meals, and accommodation covered while working remotely. Athabasca Catering Limited Partnership is looking for two dedicated Chef/Kitchen Managers who are ready for a dynamic work environment at a remote mining site. With a...

Introduction MITHAEIR is a premium bakery café concept inspired by the world’s leading bakery cafés, blending European pastry craftsmanship with the rich flavors and traditions of Indian flavors. Our mission is to create an elevated dessert and café experience featuring artisan pastries, specialty coffee, handcrafted chocolates, celebration cakes, and...

Become a Head Butcher at Nu Age Fish & Meats in North York, ON, focused on quality meat products and customer service. Full-time employment with permanent benefits awaits. Nu Age Fish & Meats is hiring a Head Butcher to work on-site. Ideal candidates should have a secondary school graduation certificate and 1 to 2 years of experience in meat preparation....

Panino cappuccino in Toronto is seeking a talented Sous Chef with a minimum of 3 years of Sous Chef experience in an Italian restaurant. The role offers involvement in restaurant service, catering, and private events with growth toward Head Chef responsibilities.You will lead kitchen operations, train staff, and help develop menus while ensuring high-quality...

The University of Waterloo's Food Services - Culinary team seeks a Red Seal Certified Chef de Partie to lead day-to-day kitchen operations in a high-volume environment. You will ensure food quality, safety, and efficient production under the Unit Chef's oversight. Responsibilities include menu planning with the Unit Chef, supervising staff, controlling...

Introduction MITHAEIR is a premium bakery café concept inspired by the world’s leading bakery cafés, blending European pastry craftsmanship with the rich flavors and traditions of Indian flavors. Our mission is to create an elevated dessert and café experience featuring artisan pastries, specialty coffee, handcrafted chocolates, celebration cakes, and...

Sassafraz in Yorkville, Toronto, is seeking a Head Chef to lead our kitchen team and craft evolving menus. Weekend availability and 8‑hour shifts are expected; holidays included.This full‑time, permanent role offers a competitive salary and the opportunity to join a passionate dining family. We value creative cuisine, collaboration, and growth within the...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateAsset languagesHindiWork site environmentHotWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking...