head baker kitchen manager

Hi! Level One Game Pub, Ottawa's premiere board and video game pub is currently looking for a full time Kitchen Manager to lead our our culinary team. You would report directly to the General Manager/Owner, who is on site most days. **Who we are:** Established in 2014, we are a 3-storey, 255-seat full service restaurant serving pizza and pub food. We are...

**Overview** The Head Chef/Kitchen Manager leads daily kitchen operations, coordinating food preparation, cooking, and service while supporting a safe, organized, and welcoming hospitality environment. This role combines hands-on culinary work with team leadership and restaurant management. **Responsibilities** - Plan and oversee food preparation,...

**Overview** We are seeking an experienced, independent Head Cook or Kitchen manager to manage our busy coastal restaurant during the summer season. Responsibilities: ● Manage daily kitchen operations ● Prepare Coastal Canadian and International Cuisine ● Handle menu planning, ordering and inventory ● Maintain food costs, portion control and...

Position title: Baker Department : Food & Beverage (Commissary Kitchen) Reports to: Sous Chef Supervises : 1st Cook, 2nd Cook, 3rd Cook/Dishwasher Employee status: Full-time, Permanent Hours per week: up to 37.5 Compensation : $23.93 per hour This position is included under the MoveUP 378 Bargaining Unit. This position is in-person. ...

Position title: BakerDepartment: Food & Beverage (Commissary Kitchen)Reports to: Sous ChefSupervises: 1st Cook, 2nd Cook, 3rd Cook/DishwasherEmployee status: Full-time, PermanentHours per week: up to 37.5Compensation: $23.93 per hour This position is included under the MoveUP 378 Bargaining Unit. This position is in-person. Position Purpose The...

Position title:                BakerDepartment:                  Food & Beverage (Commissary Kitchen)Reports to:                    Sous Chef Supervises:                   1st Cook, 2nd Cook, 3rd Cook/DishwasherEmployee status:           Full-time, Permanent Hours per week:   ...

Position title: Baker Department : Food & Beverage (Commissary Kitchen) Reports to: Sous Chef Supervises : 1st Cook, 2nd Cook, 3rd Cook/Dishwasher Employee status: Full-time, Permanent Hours per week: up to 37.5 Compensation : $23.93 per hour This position is included under the MoveUP 378 Bargaining Unit. This position is in-person. Position...

Position title: Baker Department : Food & Beverage (Commissary Kitchen) Reports to: Sous Chef Supervises : 1st Cook, 2nd Cook, 3rd Cook/Dishwasher Employee status: Full-time, Permanent Hours per week: up to 37.5 Compensation : $23.93 per hour This position is included under the MoveUP 378 Bargaining Unit. This position is in-person. ...

Position title: BakerDepartment: Food & Beverage (Commissary Kitchen)Reports to: Sous ChefSupervises: 1st Cook, 2nd Cook, 3rd Cook/DishwasherEmployee status: Full-time, PermanentHours per week: up to 37.5Compensation: $23.93 per hourThis position is included under the MoveUP 378 Bargaining Unit. This position is in-person.Position PurposeThe Baker is...

Position title: BakerDepartment: Food & Beverage (Commissary Kitchen)Reports to: Sous ChefSupervises: 1st Cook, 2nd Cook, 3rd Cook/DishwasherEmployee status: Full-time, PermanentHours per week: up to 37.5Compensation: $23.93 per hourThis position is included under the MoveUP 378 Bargaining Unit. This position is in-person.Position PurposeThe Baker is...

Royal Canadian Legion Branch 274 is seeking a dependable, experienced and motivated Kitchen Manager/Cook to oversee daily kitchen operations and provide quality meals and friendly service to our members, veterans and guests. The successful candidate will take responsibility for scratch cooking and baking, menu preparation, kitchen organization, inventory...

Overview Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs.The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with...

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs.The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of...

Head Chef Accommodation Available We are a dynamic hospitality company dedicated to operating and managing a premier hotel property. We pride ourselves on delivering exceptional guest experiences and maintaining the highest standards of service and quality. Our team is passionate about hospitality, and we're seeking talented culinary leaders to join...

With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and...

With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and...

Become the Head Chef at our exquisite restaurant in Sylvan Lake, Alberta, where you will lead a passionate team and create culinary masterpieces. Join us to share your expertise and innovative ideas while managing kitchen operations. This position is ideal for an ambitious Chef looking to showcase their skills in an international cuisine setting....

Become the Head Chef at our exquisite restaurant in Sylvan Lake, Alberta, where you will lead a passionate team and create culinary masterpieces. Join us to share your expertise and innovative ideas while managing kitchen operations. This position is ideal for an ambitious Chef looking to showcase their skills in an international cuisine setting. You will...

Become the Head Chef at our exquisite restaurant in Sylvan Lake, Alberta, where you will lead a passionate team and create culinary masterpieces. Join us to share your expertise and innovative ideas while managing kitchen operations.This position is ideal for an ambitious Chef looking to showcase their skills in an international cuisine setting. You will be...

Position title: BakerDepartment: Food & Beverage (Commissary Kitchen)Reports to: Sous ChefSupervises: 1st Cook, 2nd Cook, 3rd Cook/DishwasherEmployee status: Full-time, PermanentHours per week: up to 37.5Compensation: $23.93 per hourThis position is included under the MoveUP 378 Bargaining Unit. This position is in-person.Position PurposeThe Baker is...