gct jobs in Toronto

JOB DESCRIPTIONUnder the direction of the Executive Sous Chef, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position will be responsible for providing food and beverage service with an upbeat and positive attitude. The successful incumbent will be responsible for providing and...

JOB DESCRIPTIONUnder the direction of the Executive Sous Chef, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position will be responsible for providing food and beverage service with an upbeat and positive attitude. The successful incumbent will be responsible for providing and...

JOB DESCRIPTION Under the direction of the Executive Sous Chef, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position will be responsible for providing food and beverage service with an upbeat and positive attitude. The successful incumbent will be responsible for providing and...

JOB DESCRIPTION Under the direction of the Executive Sous Chef and Management Team, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position is extremely important to GCT’s success. By working together with your team members, you will exceed our guests’ expectations each and...

JOB DESCRIPTION Under the direction of the Executive Sous Chef, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position will be responsible for providing food and beverage service with an upbeat and positive attitude. The successful incumbent will be responsible for providing and...

JOB DESCRIPTIONUnder the direction of the Executive Sous Chef and Management Team, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position is extremely important to GCT's success. By working together with your team members, you will exceed our guests' expectations each and every time...

DescriptionPosition Summary:Reporting to the Sr. Manager & Manager, Food & Beverage or their designate, the Service Bartender plays a key role in supporting the Restaurant Dining Rooms and Bar operations by efficiently preparing high quality beverages for Servers & Guests in a timely and professional manner.  The Service Bartender can be focused on...

JOB DESCRIPTIONUnder the general direction of the Sous Chef, this position will be responsible for working lead, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and cooking food products for various outlets per instruction from their direct supervisor.Key AccountabilitiesMeets with the Sous Chef and/or Executive...

JOB DESCRIPTION Under the direct supervision of the Manager, Front Office, this position is responsible for the day-to-day operations of the Front Office including, reservation and the switchboard. This position will help train team members, deliver quality customer service and resolve guest issues. Direct team members to successfully execute all front...

**Position Summary** **JOB DESCRIPTION** Under the direction of the Executive Sous Chef, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position will be responsible for providing food and beverage service with an upbeat and positive attitude. The successful incumbent will be...

**Position Summary** **JOB DESCRIPTION** This position is customer-focused and is committed to providing our guests with winning experiences! This position is extremely important to GCT’s success. By working together with your team members, you will exceed our guests’ expectations each and every time and most importantly, have fun while doing so....

JOB DESCRIPTION Under the direct supervision of the Manager, Front Office, this position is responsible for the day-to-day operations of the Front Office including, reservation and the switchboard. This position will help train team members, deliver quality customer service and resolve guest issues. Direct team members to successfully execute all front...

Job OverviewReporting directly to the Box Office and FOH Manager, this role is responsible for supervising ushers, supporting the Manager prior to event set up and during events, specifically with regard to audience management and providing excellent customer service. The position requires working independently and with direction, and within a team...

DescriptionPosition Summary:Reporting to the Restaurant Manager, the Food and Beverage Supervisor is responsible for overseeing Bartenders, Servers, Porters, Hosts and Hostesses. The Food and Beverage Supervisor maintains efficient running of the department by complying with the duties and responsibilities as outlined below in accordance with all...

JOB DESCRIPTION Under the general direction of the Sous Chef, this position will be responsible for working lead, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and cooking food products for various outlets per instruction from their direct supervisor. Key Accountabilities Meets with the Sous Chef and/or...

Job Overview Reporting directly to the Box Office and FOH Manager, this role is responsible for supervising ushers, supporting the Manager prior to event set up and during events, specifically with regard to audience management and providing excellent customer service. The position requires working independently and with direction, and within a team...

Position Summary Under the general direction of the Executive Chef, Director, Food & Beverage or the Manager, Food & Beverage, this position is responsible for the overall management of one or more food outlet kitchens. Oversees all food preparation, maintains food and labor costs, motivates and leads by example and provides a learning environment while...

DescriptionPosition Summary:Under the general direction of the Housekeeping Manager, the Hotel Houseperson is responsible for maintaining an exceptionally clean and inviting environment for our hotel guests and responding to specific room supply requests in a timely manner. They must always adhere and work according to the policies, procedures, quality...

DescriptionPosition SummaryUnder the direct supervision of the Manager, Front Office, this position is responsible for the day-to-day operations of the Front Office including, reservation and the switchboard. This position will help train team members, deliver quality customer service and resolve guest issues. Direct team members to successfully execute all...

DescriptionPosition Summary:Under the general direction of Director, HR, this position will be responsible handling day-to-day operations focusing on employee relations, disability management, occupational health and safety, labour relations, orientation and training. Above all else, HRBPs will create an environment that is safe, fun and full of learning...