full time sous chef

Full-time Sous Chef at Thermea Spa Village Whitby We have taken the spa experience and transformed it into a wellness village. Thermea Spa Village Whitby is familiar, feels like home and allows its guests to escape the hectic pace of modern life. Our spa village is the first of its kind, with state-of-the-art installations and at its core, buildings...

Full-time Sous Chef at Thermea Spa Village Whitby We have taken the spa experience and transformed it into a wellness village. Thermea Spa Village Whitby is familiar, feels like home and allows its guests to escape the hectic pace of modern life. Our spa village is the first of its kind, with state-of-the-art installations and at its core, buildings...

DescriptionPosition SummaryUnder the general direction of the Operations Manager, this position is responsible for the overall management of one or more food outlet kitchens. Oversees all food preparation, maintains food and labor costs, motivates and leads by example and provides a learning environment while maintaining a safe and welcoming work...

JOB DESCRIPTION Under the general direction of the Operations Manager, this position is responsible for the overall management of one or more food outlet kitchens. Oversees all food preparation, maintains food and labor costs, motivates and leads by example and provides a learning environment while maintaining a safe and welcoming work environment....

JOB DESCRIPTION Under the general direction of the Operations Manager, this position is responsible for the overall management of one or more food outlet kitchens. Oversees all food preparation, maintains food and labor costs, motivates and leads by example and provides a learning environment while maintaining a safe and welcoming work environment. Develops...

JOB DESCRIPTION Under the general direction of the Operations Manager, this position is responsible for the overall management of one or more food outlet kitchens. Oversees all food preparation, maintains food and labor costs, motivates and leads by example and provides a learning environment while maintaining a safe and welcoming work environment....

Step into a full-time Sous-Chef role where your cooking skills and leadership abilities will be pivotal. This position is aimed at candidates with a solid culinary background and experience in a variety of kitchen settings. You will take charge of menu planning, cooking specialty dishes, and training kitchen staff in a restaurant, bakery, or resort...

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Key Responsibilities: Assist the Head Chef in planning and preparing menus. Supervise and coordinate kitchen staff during food preparation and service. Ensure all...

- Coordinates service requirements based on station needs and communicates shortages and needs to the Executive Chef. - Ensures that any substitutions or shorts are communicated to the service team, GM and Executive Chef. - Ensures station SOPs are followed for each meal service, overseeing execution to ensure HSQA practices are followed. - Assists the...

Coordinates service requirements based on station needs and communicates shortages and needs to the Executive Chef. Ensures that any substitutions or shorts are communicated to the service team, GM and Executive Chef. Ensures station SOPs are followed for each meal service, overseeing execution to ensure HSQA practices are followed. Assists the Executive...

MUST HAVE A CAR & DRIVERS LICENSE The Sous Chef supports the Chef Manager in the daily operation of the food service program by overseeing food production, maintaining food safety and quality standards, supervising kitchen staff, and ensuring an exceptional dining experience for students, faculty, staff, and guests. The Sous Chef leads kitchen operations...

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Key Responsibilities: - Assist the Head Chef in planning and preparing menus. - Supervise and coordinate kitchen staff during food preparation and service. - Ensure...

REQUIREMENTS: JOURNEYMAN’S COOKS CERTIFICATE RED SEAL (INTER-PROVINCIAL) 4+ years of experience Bilingual (French and English) Successfully completes all of Compass required training REPORTS TO: EXECUTIVE CHEF Core Responsibilities - Able to consistently demonstrate extraordinary guest service based on the 7 essentials of Exceptional Customer...

Job Summary: Seeking a motivated and experienced Sous Chef to support the day-to-day operations of our kitchen. The successful candidate will assist in menu execution, food preparation, inventory management, staff supervision, and maintaining high standards of food quality, safety and sanitation. The Sous Chef will work closely with the Chef Manager to lead...

Full-time Sous Chef at Thermea Spa Village Whitby We have taken the spa experience and transformed it into a wellness village. Thermea Spa Village Whitby is familiar, feels like home and allows its guests to escape the hectic pace of modern life. Our spa village is the first of its kind, with state-of-the-art installations and at its core, buildings...

day foodservice operation, including all production and service. The Sous Chef may be responsible for overseeing the operation in the absence of the Executive Chef. Must demonstrate the ability to apply common sense and understanding to a variety of situations. Must demonstrate a willingness and capacity to follow safe and healthful work practices. ...

MUST HAVE A CAR & DRIVERS LICENSE The Sous Chef supports the Chef Manager in the daily operation of the food service program by overseeing food production, maintaining food safety and quality standards, supervising kitchen staff, and ensuring an exceptional dining experience for students, faculty, staff, and guests. The Sous Chef leads kitchen operations in...

Coordinates service requirements based on station needs and communicates shortages and needs to the Executive Chef. Ensures that any substitutions or shorts are communicated to the service team, GM and Executive Chef. Ensures station SOPs are followed for each meal service, overseeing execution to ensure HSQA practices are followed. Assists the Executive...

After opening and under the general direction of the Executive Sous Chef, this position will be responsible for leading, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and cooking food products for various outlets per instruction from their direct supervisor. Key Responsibilities: Manage, monitor, develop and...

Four Points by Sheraton Halifax, Halifax, NS, CA 10 days ago Requisition ID: 2938 Salary Range: $50,000.00 To $55,000.00 Annually JOB DESCRIPTION Title: Sous Chef Department: Job Summary The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules. They are...