fishmonger

Job Details Experience: No experience (will train) Odours Work Term: Seasonal Work Language: English or French Hours: 30 to 60 hours per week Education: No degree, certificate or diploma Experience: No experience (will train) Work site environment Odours Work setting Fish store Tasks Clean and prepare fish and shellfish Cut fish into...

Business information: Delta Pacific Seafoods is the largest fresh, frozen and value-added seafood processor in British Columbia, specializing in high quality, custom seafood processing, value added and cold storage services. At Delta Pacific, we employ a diverse and family oriented workforce. We offer year round employment, competitive wages, group benefits...

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Cold/refrigerated Work setting Staff accommodation available Responsibilities Cut carcasses, sides and quarters Wrap and...

Company: Jim Pattison Enterprises Ltd. o/a Delta Pacific Seafoods Business Information: Delta Pacific Seafoods is the largest fresh, frozen and value-added seafood processor in British Columbia, specializing in high-quality, custom seafood processing, value-added and cold storage services. At Delta Pacific, we employ a diverse and family-oriented workforce....

Prepare fish and shellfish in a seasonal fish store role requiring accuracy, attention to detail, and willingness to train. Work is available in English or French. This seasonal fishmonger position offers training for candidates without experience, degrees, certificates, or diplomas. You will handle fish preparation, specialty foods, seafood processing, and...

Work Term: PermanentWork Language: FrenchHours: 32 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentOdoursCold/refrigeratedWork settingFish storeSupermarket/grocery storeTasksClean and prepare fish and shellfishCut fish into steaks and filletsSupervise other butchers,...

Work Term: PermanentWork Language: FrenchHours: 32 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentOdoursCold/refrigeratedWork settingFish storeSupermarket/grocery storeTasksClean and prepare fish and shellfishCut fish into steaks and filletsSupervise other butchers,...

Company: Jim Pattison Enterprises Ltd. o/a Delta Pacific Seafoods Business Information: Delta Pacific Seafoods is the largest fresh, frozen and value-added seafood processor in British Columbia, specializing in high-quality, custom seafood processing, value-added and cold storage services. At Delta Pacific, we employ a diverse and family-oriented workforce....

• Work Term: Seasonal • Work Language: English or French • Hours: 30 to 60 hours per week • Education: No degree, certificate or diploma • Experience: No experience (will train) Work site environment • Odours Work setting • Fish store Tasks • Clean and prepare fish and shellfish • Cut fish into steaks and fillets • Prepare special...

• Work Term: Seasonal • Work Language: English or French • Hours: 30 to 60 hours per week • Education: No degree, certificate or diploma • Experience: No experience (will train) Work site environment • Odours Work setting • Fish store Tasks • Clean and prepare fish and shellfish • Cut fish into steaks and fillets • Prepare special...

Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsAsset languagesPortugueseWork site environmentOdoursCold/refrigeratedWork settingButcher shopMeat processing and/or packing plant/establishmentWholesalersTasksClean meats to prepare for processing or cuttingCut...

Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsAsset languagesPortugueseWork site environmentOdoursCold/refrigeratedWork settingButcher shopMeat processing and/or packing plant/establishmentWholesalersTasksClean meats to prepare for processing or cuttingCut...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Remove bones from...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksClean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Remove bones from meat...

Job Summary Prepare and portion meat and fish products for retail and wholesale customers while maintaining product quality and presentation. Ensure safe handling, sanitation, and accurate inventory control in a fast-paced food retail environment. Number of Positions 3 Main Duties Trim, cut, debone and portion whole carcasses, primals, and fish to meet...

Overview Languages French Education • Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment • Odours • Cold/refrigerated Work setting • Fish store • Supermarket/grocery...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingFish storeTasksClean and prepare fish and shellfishCut fish into steaks and filletsPrepare special ordersPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodPortion and wrap foodsMeasure or weigh...

Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentOdoursCold/refrigeratedWork settingFish storeTasksClean meats to prepare for processing or cuttingCut carcasses, sides and...

Education: Expérience: EducationOther trades certificate or diplomaTasksClean and prepare fish and shellfishSell meats to customersCut fish into steaks and filletsPrepare special ordersPrepare special displays of meats, poultry and fish productsPersonal suitabilityAccurateClient focusDependabilityOrganizedReliabilityTeam playerScreening questionsAre you...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatSupervise other butchers, meat cutters and fishmongersTrain meat cuttersPrepare special displays of meats, poultry and fish...