Jobs for dessert at Toronto

Park Hyatt Toronto is seeking a Pastry Cook to join our culinary team. You will execute pastry orders for events, craft decorations and fillings, and employ traditional techniques while innovating menu items. The role requires stand-time, flexibility for weekends/evenings, and a culinary background. Competitive compensation includes shift meals, health...

PUNCH Restaurant in Toronto is seeking a Pastry Cook to craft house-made pastries, transforming simple ingredients into desserts with precision and creativity, reporting to the Executive Chef, and helping maintain inventory control. You will design elegant plating, produce molded chocolates for multiple outlets, and develop syrups with the bar team. The...

A culinary establishment in Toronto is seeking a detail-oriented Pastry Cook to join its kitchen team. The successful candidate will prepare a variety of desserts and pastries while adhering to quality standards and food safety regulations. Responsibilities include baking, decorating desserts, managing ingredients, and collaborating with the Pastry Chef on...

Blue Bovine Steak + Sushi House in Toronto is seeking reliable, experienced pastry cooks to join our growing team and lead pastry production in a fast-paced kitchen.The ideal candidate has formal pastry training, strong leadership, and a passion for creative, high-quality desserts, with a minimum of three years in quality establishments. You will set up...

Germain Hotels in Toronto is seeking a Pastry Cook to craft house-made pastries for our restaurants with precision and creativity. Reporting to the Executive Chef, you will elevate dining experiences through beautifully presented desserts while maintaining inventory and high-quality standards.You bring at least 2 years of pastry experience in a full-service...

A leading food company is seeking a Research & Development Leader to drive clean-label dessert innovation. The ideal candidate will have over 10 years of R&D leadership experience in food science and a strong track record of product development. This hybrid role requires collaboration with cross-functional teams and regular presence at the company's offices...

Stellar Personnel is looking for enthusiastic and customer focused individuals to join our Server / Bartenders Front Of House Team. At Stellar Personnel, we value work-life balance, meaning you can choose your shifts and still prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our ...

Embark on a culinary journey as our new Pastry Cook, creating exquisite desserts and pastries for our guests. If you’re passionate about baking and detail-oriented, apply now! We invite a creative Pastry Cook to join our dedicated kitchen team. This role involves preparing and decorating a wide range of baked goods while maintaining exceptional quality...

Job Summary: We are seeking a creative and detail-oriented Pastry Cook to join our kitchen team. The Pastry Cook will be responsible for preparing a wide variety of desserts, pastries, and other baked goods while maintaining high standards of quality and presentation. The ideal candidate has experience in pastry arts, a passion for baking, and a...

An established industry player in artisanal Italian food seeks a Pastry Sous Chef to lead the production of exquisite pastries. This role involves supervising a talented team, ensuring high-quality standards, and creating delightful desserts that reflect Italian culinary traditions. With a commitment to quality and creativity, you'll have the opportunity to...

Education: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsPastry chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Craving a challenging and rewarding career in a place you actually love? Perfect . Our people are the best part about Demetres and we're always looking for the right people to carry the tradition of excellence.  Demetres is a place where good things happen. We serve brilliant desserts that are handcrafted in store, with our own craft ice creams. We...

Craving a challenging and rewarding career in a place you actually love? Perfect . Our people are the best part about Demetres and we're always looking for the right people to carry the tradition of excellence.  Demetres is a place where good things happen. We serve brilliant desserts that are handcrafted in store, with our own craft ice creams. We...

Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 30 heures par semaine Education: Diplôme d'études secondaires ou l'équivalent Expérience: 5 ans ou plus Catégories de chefChef pâtissier/pâtissièreTâchesEstimer la quantité et le coût des fournitures et des denrées alimentairesTenir des dossiers sur le coût...

Blue Bovine Steak + Sushi House is actively looking for reliable, efficient, highly motivated and experienced cooks to join our growing team.Job Description Prepare baked dessert, mignon pastries, biscuits, and savory pastriesPrepare spoon desserts such as creams, puddings, semifreddo, and gelatiPrepare handmade chocolatesDecorate cakes and desserts using...

Coppa’s Fresh Market is a family-owned and operated grocery chain in the GTA.  Since 1963, we’ve been committed to providing a truly authentic grocery experience, where customers get exceptional value, great service, and great selection of the finest quality foods from around the corner and around the world!Coppa’s Fresh Market offers an exciting...

About D Spot Franchising Inc. D Spot Franchising Inc. is a dynamic and rapidly growing franchise brand specializing in unique and innovative dessert and food experiences. With a strong and established presence across Canada, D Spot is now actively expanding throughout the United States, with plans for continued international growth in the near future....

Introduction MITHAEIR is a premium bakery café concept inspired by the world's leading bakery cafés, blending European pastry craftsmanship with the rich flavors and traditions of Indian flavors. Our mission is to create an elevated dessert and café experience featuring artisan pastries, specialty coffee, handcrafted chocolates, celebration cakes, and...

Company Description Canoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a...

Elevate your culinary skills as a Pastry Cook at Park Hyatt Toronto. This role involves executing exquisite pastry orders and crafting creative confections in a luxurious environment.Join the renowned culinary team in Toronto, where your creativity and pastry expertise will shine. As a Pastry Cook, you will execute orders for special events and create...