culinary director jobs in Calgary

Lake Louise Ski Resort in Lake Louise, Alberta, is seeking a Chef de Cuisine to lead our culinary program, redefining guest experiences while maximizing profitability. Working with the Executive Chef, you will design seasonal menus, manage a large kitchen team, oversee payroll and budgets, and uphold safety and quality standards. A strong background in...

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams...

Lead culinary excellence with Dexterra Group as a Culinary Manager in Western Canada. Drive quality dining experiences and operational performance across remote hospitality operations. As the Culinary Manager, you will report to the Divisional Vice President and collaborate closely with Regional Operations Directors, Site Chefs, and culinary teams. This...

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right...

Lead culinary excellence with Dexterra Group as a Culinary Manager in Western Canada. Drive quality dining experiences and operational performance across remote hospitality operations. As the Culinary Manager, you will report to the Divisional Vice President and collaborate closely with Regional Operations Directors, Site Chefs, and culinary teams. This...

Director, Business Development - Corporate Business & Industry Hospitality Job Category: Sales Requisition Number: DIREC005874 - Posted : August 12, 2026 - Full-Time - Hybrid Locations Showing 1 location The salary range for this position is $100,000 to $115,000 plus a competitive bonus and incentive package. Final compensation will be determined based...

Expected compensation range for this position is $145,000 to $250,000+ inclusive of base salary plus uncapped bonus and incentive package. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation,...

Lead luxury restaurant operations at Fairmont Jasper Park Lodge in the Canadian Rockies, using service leadership and Food and Beverage expertise daily. Build guest memories through efficient operations, engaged teams, and superior service. As General Manager, Restaurant, you will provide vision and leadership for a premier dining establishment. You will...

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a...

We’re on a mission to pursue hospitality perfection that matters to every guest. Chop has 20 locations in Canada and the US, while Shark Club and Tavern Collective operate 8+ locations in Canada and the US. We’re passionate about growth, innovation, and dedication to making all three brands thrive in each market we look to expand in! Team &...

CRMR is a family-owned Canadian hospitality company operating a collection of iconic mountain properties across the Canadian Rockies, including Buffalo Mountain Lodge in Banff, Deer Lodge and Post Hotel & Spa in Lake Louise and Emerald Lake Lodge in Yoho National Park. We are dedicated to delivering world-class dining, hospitality and service in some of the...

With a career at HMSHost, you really benefit! We Offer • Health, dental and vision insurance • Generous paid time off (vacation, flex or sick) • Holiday pay • Meal and Transportation Benefits • RRSP retirement plan with company match • *Company paid life insurance • *Tuition reimbursement • Employee assistance program • Training...

POSITION SUMMARY The Head Chef contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client...

We’re on a mission to pursue hospitality perfection that matters to every guest. Chop has 20 locations in Canada and the US, while Shark Club and Tavern Collective operate 8+ locations in Canada and the US. We’re passionate about growth, innovation, and dedication to making all three brands thrive in each market we look to expand in! Team & Role ...

Job Description Reporting to the Director of Culinary Services/the Dietary Manager, the Dietary Aide provides support to the set up, preparation, serving and clean up associated with all meal services in the Residence/Home. Key Responsibilities - To serve meals to residents and guests in a professional and courteous manner; - To assist in the set up and...

Marketing Manager, Visual Content and Design - Full-time - Job Type: Permanent - Job Schedule: Full-Time Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless...

CRMR is a family-owned Canadian hospitality company operating a collection of iconic mountain properties across the Canadian Rockies, including Buffalo Mountain Lodge in Banff, Deer Lodge and Post Hotel & Spa in Lake Louise and Emerald Lake Lodge in Yoho National Park. We are dedicated to delivering world-class dining, hospitality and service in some of the...

The CCFE is seeking a highly organized, proactive, and relationship-oriented Project Coordinator to help drive the successful delivery of our growing portfolio of food systems and community programming.A significant focus of this role will be Flavour Harvest Spadina, a major multi-partner initiative supported by the City of Toronto's Community Economic...

Job Description Reporting to the Director of Culinary Services or Dietary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Key Responsibilities To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees; To review menus and production sheets...

POSITION SUMMARY The Head Chef contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client...