Jobs for cold fish at Toronto

Enhance your butchery skills on site as a Retail Butcher, specializing in special meat cuts. This physically demanding role allows you to thrive in a cold environment every day.In this position, you will have hands-on experience in meat preparation without needing a formal degree. We are looking for someone with 7 months to less than a year of butchery...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and...

OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience7 months to less than 1 yearOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentCold/refrigeratedResponsibilitiesTasksPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and...

Job Summary:We are seeking a skilled and reliable Meat Cutter to join our team. The Meat Cutter will be responsible for preparing various cuts of meat, poultry, and fish, ensuring quality, freshness, and adherence to food safety standards. This role requires knowledge of cutting techniques, attention to detail, and the ability to work efficiently. The...

Job Title chef Job details Education Secondary (high) school graduation certificate Work setting Restaurant Languages English Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Demonstrate new cooking techniques and new equipment to cooking staff ...

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Cold/refrigerated Work setting Butcher shop Responsibilities Tasks Clean meats to prepare for processing or cutting...

**Overview** Languages English Education - No degree, certificate or diploma **Experience** 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Cold/refrigerated Work setting - Butcher...

Overview Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Hot Cold/refrigerated Work setting Formal dining room Restaurant Ranks of chefs Executive chef...

Overview Languages English Education Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Executive chef Responsibilities Tasks Maintain records of food costs, consumption, sales and...