chefs jobs in Vancouver

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

Job Overview Tasty Indian Bistro is a Canadian Indian restaurant located at 1261 Hamilton Street in Vancouver, British Columbia. We are hiring an experienced Chef to oversee all aspects of kitchen operations, including cooking, production, inventory, quality control, sanitation, and team leadership. Title: Chef Position: Immediate opportunity | Status:...

Responsibilities (But Are Not Limited To)Communicate clearly and professionally with coworkers.Take Bake off shift when neededPrepare and cook food and pastry items.Ensures consistent and enthusiastic about baked good and other food products.Work with team member and contribute to seasonal product creations. (commission earning)Properly work within the set...

Employee discounts (Corporate locations) with Sandman Hotel Group, Moxie's Grill & Bar, Denny's, Tavern Collective, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more! Group Benefits (Medical & Dental) Meal discounts and Free Manager Meal Paid Vacation and Sick Days Competitive wages Competitive bonus program...

Incredible opportunity for a full-time Head Chef with Browns Restaurant Group!Browns Restaurant Group is seeking a proven Chef to lead our flagship corporate Browns Socialhouse location in Langley, BC. This is more than a traditional restaurant Chef role. Langley is expected to be the clearest reflection of how we want every Browns Socialhouse restaurant to...

Employee discounts (Corporate locations) with Sandman Hotel Group, Moxies, Denny's, Tavern Collective, Chop, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more!$19,000 Chef BonusExtended Benefits PackageMeal Allowances for Self, Family & FriendsPaid Vacation and Sick DaysLearn about opportunities for taking part in new restaurant...

Work Term: PermanentWork Language: EnglishEducation:Experience:ÉtudesDiplôme d'études secondaires ou l'équivalentou experience équivalenteEnvironnement de milieu de travailBruyantCatégories de chefChef saucier/saucièreTâchesExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesEnseigner aux cuisiniers la...

CHEF DE CUISINE | ORILLIA What if your next restaurant opening also came with shorter commutes, lower rent, lakes, ski hill- and a little more room to breathe? A successful independent restaurant group is opening an exciting new 40-seat concept in downtown Orillia, and they're looking for a Chef de Cuisine to lead the kitchen. Currently a Sous Chef? This...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Culinary Leader, you will directly contribute to the overall...

Extended Health and Dental InsuranceLife InsuranceRRSP Contribution MatchingEmployee Discounts with Grouse & Revelstoke Mountain Resorts, Tavern, Moxies, Denny's, Chop, Shark Club, Sandman & Sutton Place Hotels, and much more!Gain valuable leadership skills and experienceGrow your career in our rapidly expanding companyPerks and OpportunitiesAssistant...

Salary Range: $65,000.00 To $75,000.00 Annually Are you a passionate Pastry Chef who loves creating exceptional desserts, developing innovative pastry menus and leading a talented culinary team? We're looking for a creative and experienced Pastry Chef to oversee pastry production, baking operations and dessert menu development across our restaurant portfolio...

Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced.Elisa was honoured as one of the...

$80,000-$85,000 CAD + Bonus Bring your culinary leadership to one of Canada’s busiest airports. SSP Canada is seeking an experienced Executive Chef to provide culinary leadership across our food and beverage operations at Vancouver International Airport (YVR). This is a senior culinary leadership role responsible for providing direction, development and...

At Liberation Pubs & Bars, part of Butcombe Group, we’re all about great food, great service, and creating moments that people remember. We’re proud of our Channel Islands heritage and the part we’ve played in local communities for over 150 years, and we continue to build on that by creating great places for people to come together.*Location...

Are you passionate about culinary excellence, creative presentation, and delivering an exceptional dining experience? Join us as a Sous Chef at The Victor, one of Vancouver’s premier dining destinations!Company OverviewBlau & Associates oversees the Food and Beverage operations at Parq Casino, including The Victor. The Victor represents the ultimate in a...

Hello Nori is a dynamic fast fine-dining Japanese establishment with a bold mission: to define the hand roll bar experience. Our journey began in February 2021, and since then, Hello Nori has swiftly emerged as Vancouver’s most beloved culinary gems. Fueled by the remarkable strides we’ve made on our journey, we have committed to introducing multiple new...

Additional Information Job Number 26138051 Job Category Food and Beverage & Culinary Location 1601 Bayshore Drive, Vancouver BC V6G 2V4, Canada VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: $75,000-$93,000 Annually Bonus Eligible: Y Job Summary Exhibits creative baking and decorating talents by personally performing...

The role of Pastry chef with Peake is an exciting opportunity for the right person. They are responsible for operating the pastry section of the kitchen, plan production, and develop seasonal menu items. This position creates high quality pastry items with excellent presentation and assists in the maintenance and upkeep of the pastry division. The pastry...

WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the...

Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans ou experience équivalenteTâchesExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la...