chefs jobs in Vancouver

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

Incredible opportunity for a full-time Head Chef with Browns Restaurant Group!Browns Restaurant Group is seeking a proven Chef to lead our flagship corporate Browns Socialhouse location in Langley, BC. This is more than a traditional restaurant Chef role. Langley is expected to be the clearest reflection of how we want every Browns Socialhouse restaurant to...

CHEF DE CUISINE | ORILLIA What if your next restaurant opening also came with shorter commutes, lower rent, lakes, ski hill- and a little more room to breathe? A successful independent restaurant group is opening an exciting new 40-seat concept in downtown Orillia, and they're looking for a Chef de Cuisine to lead the kitchen. Currently a Sous Chef? This...

Work Term: PermanentWork Language: EnglishEducation:Experience:ÉtudesDiplôme d'études secondaires ou l'équivalentou experience équivalenteEnvironnement de milieu de travailBruyantCatégories de chefChef saucier/saucièreTâchesExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesEnseigner aux cuisiniers la...

Employee discounts (Corporate locations) with Sandman Hotel Group, Moxie's Grill & Bar, Denny's, Tavern Collective, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more! Group Benefits (Medical & Dental) Meal discounts and Free Manager Meal Paid Vacation and Sick Days Competitive wages Competitive bonus program...

Tucked into Vancouver’s Railtown neighbourhood, Ask for Luigi is a Michelin-recommended restaurant known for its handmade pasta, thoughtful Italian-inspired cooking, and warm, lively atmosphere. Our name comes from a story — the kind Italians love to share over a good meal. A friend of a friend tells you, “When you go there, you have to ask for...

Heures de travail: 32 à 40 heures par semaine.Education: Diplôme d'études secondaires ou l'équivalent.Expérience: 3 ans à moins de 5 ans.Environnement de milieu de travail.Estimer la quantité et le...Diplôme d'études secondaires ou l'équivalent.Estimer la quantité et le coût des fournitures et des denrées alimentaires.Enseigner aux cuisiniers la...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Culinary Leader, you will directly contribute to the overall...

LandSeaprovides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website at https://landseacamps.com/ About Working in Remote Camps Our camps are located in remote areas and staff live on-site on scheduled...

We are looking for an experienced and motivated Kitchen Manager to lead our kitchen team and oversee daily kitchen operations. This is a leadership role for someone who enjoys being on the floor, coaching and developing their team, maintaining high standards, and ensuring the kitchen runs smoothly during both lunch and dinner service. Reporting directly to...

The Westin Toronto Airport Hotel, Toronto, ON, CA 8 days ago Requisition ID: 4610 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...

Hello Nori is a dynamic fast fine-dining Japanese establishment with a bold mission: to define the hand roll bar experience. Our journey began in February 2021, and since then, Hello Nori has swiftly emerged as Vancouver’s most beloved culinary gems. Fueled by the remarkable strides we’ve made on our journey, we have committed to introducing multiple new...

WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the...

Are you passionate about culinary excellence, creative presentation, and delivering an exceptional dining experience? Join us as a Sous Chef at The Victor, one of Vancouver’s premier dining destinations!Company OverviewBlau & Associates oversees the Food and Beverage operations at Parq Casino, including The Victor. The Victor represents the ultimate in a...

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams...

The role of Pastry chef with Peake is an exciting opportunity for the right person. They are responsible for operating the pastry section of the kitchen, plan production, and develop seasonal menu items. This position creates high quality pastry items with excellent presentation and assists in the maintenance and upkeep of the pastry division. The pastry...

Additional Information Job Number 26138051 Job Category Food and Beverage & Culinary Location 1601 Bayshore Drive, Vancouver BC V6G 2V4, Canada VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: $75,000-$93,000 Annually Bonus Eligible: Y Job Summary Exhibits creative baking and decorating talents by personally performing...

At Liberation Pubs & Bars, part of Butcombe Group, we’re all about great food, great service, and creating moments that people remember. We’re proud of our Channel Islands heritage and the part we’ve played in local communities for over 150 years, and we continue to build on that by creating great places for people to come together.*Location...

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Head chef Responsibilities Tasks Estimate amount and costs of supplies and food itemsMaintain records...

PositionHead chefEducationSecondary (high) school graduation certificateExperience5 years or moreWork settingRestaurantRanks of chefsHead chefCuisine specialtiesJapanese cuisineFood specialtiesFish and seafoodMeat, poultry and gameStocks, soups and saucesVegetables, fruits, nuts and mushroomsWork conditions and physical capabilitiesFast-paced...