chefs jobs in Vancouver

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

CHEF DE CUISINE | ORILLIA What if your next restaurant opening also came with shorter commutes, lower rent, lakes, ski hill- and a little more room to breathe? A successful independent restaurant group is opening an exciting new 40-seat concept in downtown Orillia, and they're looking for a Chef de Cuisine to lead the kitchen. Currently a Sous Chef? This...

LandSeaprovides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website at https://landseacamps.com/About Working in Remote CampsOur camps are located in remote areas and staff live on-site on scheduled...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever‑evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Location This posting is for...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Culinary Leader, you will directly contribute to the overall...

Benefits & Perks • Employee discounts (Corporate locations) with Sandman Hotel Group, Moxies, Denny's, Tavern Collective, Chop, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more! • $19,000 Chef Bonus • Extended Benefits Package • Competitive Salary • Meal Allowances for Self, Family & Friends • Apron & Shoe...

Salary Range: $65,000.00 To $75,000.00 Annually Are you a passionate Pastry Chef who loves creating exceptional desserts, developing innovative pastry menus and leading a talented culinary team? We're looking for a creative and experienced Pastry Chef to oversee pastry production, baking operations and dessert menu development across our restaurant...

At Liberation Pubs & Bars, part of Butcombe Group, we’re all about great food, great service, and creating moments that people remember. We’re proud of our Channel Islands heritage and the part we’ve played in local communities for over 150 years, and we continue to build on that by creating great places for people to come together.*Location...

Position Head chef Education - Secondary (high) school graduation certificate Experience 5 years or more Work setting - Restaurant Ranks of chefs - Head chef Cuisine specialties - Japanese cuisine Food specialties - Fish and seafood - Meat, poultry and game - Stocks, soups and sauces - Vegetables, fruits, nuts and mushrooms Work conditions and...

The Westin Toronto Airport Hotel, Toronto, ON, CA 8 days ago Requisition ID: 4610 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams...

Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced. Elisa was honoured as one of the...

WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the...

Hello Nori is a dynamic fast fine-dining Japanese establishment with a bold mission: to define the hand roll bar experience. Our journey began in February 2021, and since then, Hello Nori has swiftly emerged as Vancouver’s most beloved culinary gems. Fueled by the remarkable strides we’ve made on our journey, we have committed to introducing multiple new...

If you’re seeking a meaningful opportunity that gives you a higher purpose and enhances the lives of seniors and their families, choose your career at a The Care Group.We honor diversity and inclusivity andare proud to offer a safe work environment that fosters growth, teamwork and fulfillment.We are looking for a Head Chef to join our Casa Mia team in...

$80,000-$85,000 CAD + Bonus Bring your culinary leadership to one of Canada’s busiest airports. SSP Canada is seeking an experienced Executive Chef to provide culinary leadership across our food and beverage operations at Vancouver International Airport (YVR). This is a senior culinary leadership role responsible for providing direction, development and...

Do you love cooking with farm-fresh ingredients and making people smile with your delicious dishes? Have you watched “Chef’s Table” on Netflix until you feel like Lennox Hastie and you are besties? Are some of your favorite “novels” to curl up with cookbooks? Do you pity the fools who use store-bought sauces? If that sounds like you, and you’d...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other...

We are looking to hire an Executive Chef at Sun Peaks Resort! The Executive Chef will oversee & assist culinary operations with a hands-on approach within the Sun Peaks Resort outlets, including Umbrella, Sunburst, Annex, Masa’s, Café Soleil, and resort-side weddings and private events, ensuring the highest standards of food quality, presentation, and...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantRanks of chefsHead chefResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs,...