chefs jobs in Vancouver

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever‑evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability. Location This posting is for...

The Westin Toronto Airport Hotel, Toronto, ON, CA 8 days ago Requisition ID: 4610 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Culinary Leader, you will directly contribute to the overall...

Responsibilities (But Are Not Limited To)Communicate clearly and professionally with coworkers.Take Bake off shift when neededPrepare and cook food and pastry items.Ensures consistent and enthusiastic about baked good and other food products.Work with team member and contribute to seasonal product creations. (commission earning)Properly work within the set...

Job Overview Tasty Indian Bistro is a Canadian Indian restaurant located at 1261 Hamilton Street in Vancouver, British Columbia. We are hiring an experienced Chef to oversee all aspects of kitchen operations, including cooking, production, inventory, quality control, sanitation, and team leadership. Title: Chef Position: Immediate opportunity | Status:...

$80,000-$85,000 CAD + Bonus Bring your culinary leadership to one of Canada’s busiest airports. SSP Canada is seeking an experienced Executive Chef to provide culinary leadership across our food and beverage operations at Vancouver International Airport (YVR). This is a senior culinary leadership role responsible for providing direction, development and...

Hello Nori is a dynamic fast fine-dining Japanese establishment with a bold mission: to define the hand roll bar experience. Our journey began in February 2021, and since then, Hello Nori has swiftly emerged as Vancouver’s most beloved culinary gems. Fueled by the remarkable strides we’ve made on our journey, we have committed to introducing multiple new...

If you’re seeking a meaningful opportunity that gives you a higher purpose and enhances the lives of seniors and their families, choose your career at a The Care Group.We honor diversity and inclusivity andare proud to offer a safe work environment that fosters growth, teamwork and fulfillment.We are looking for a Head Chef to join our Casa Mia team in...

SOUS CHEF — Ancora Waterfront Dining & Patio Who We Are Viaggio Hospitality Group is one of British Columbia's largest hospitality companies, operating a growing portfolio of distinct concepts unified by a commitment to exceptional service, quality, and hospitality — from upscale dining and boutique hotels to golf, nightlife, and retail. Notable...

Salary Range: $65,000.00 To $75,000.00 Annually Are you a passionate Pastry Chef who loves creating exceptional desserts, developing innovative pastry menus and leading a talented culinary team? We're looking for a creative and experienced Pastry Chef to oversee pastry production, baking operations and dessert menu development across our restaurant...

Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced. Elisa was honoured as one of the...

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams...

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantRanks of chefsHead chefResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs,...

Position Head chef Education - Secondary (high) school graduation certificate Experience 5 years or more Work setting - Restaurant Ranks of chefs - Head chef Cuisine specialties - Japanese cuisine Food specialties - Fish and seafood - Meat, poultry and game - Stocks, soups and sauces - Vegetables, fruits, nuts and mushrooms Work conditions and...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting...

PASTRY CHEF - ANCORA Ancora is recognized as one of the finest dining experiences in the Vancouver area, specializing in fresh and innovative seafood combining flavours and techniques which embrace several diverse cultures, located in a modern setting with a spectacular waterfront location. We are looking for an experienced Pastry Chef. Job...

Position Head chef Location 2808-2818 Cambie Street Vancouver, BC V5Z 2V5 Responsibilities Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Consult with clients regarding weddings, banquets and specialty functions Estimate food...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other...

Lead the day-to-day culinary operation, ensuring exceptional food quality, presentation, consistency, and execution. Develop and evolve menus that reflect the restaurant’s approachable West Coast identity, incorporating local and seasonal ingredients wherever possible. Build, coach, motivate, and retain a strong kitchen team while creating a positive,...