Jobs for chef at Toronto

DescriptionThis is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

The Out of the Cold Meal Program at Saint Luke's U.C. is the largest interfaith volunteer food initiative in the history of the City, serving 800 hot meals and 400 bagged lunches a week. The Meal Program is seeking a part-time Cook to work once a week on Tuesdays, for 6 to hour shifts, with the potential for a second day on Mondays. The successful candidate...

Work Term: Permanent Work Language: English Education: Experience: Études Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an Tâches Créer de nouvelles recettes Préparer et faire cuire des repas ou des aliments de spécialité pour des...

**Overview** We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, manage food service,...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month...

- Work Term: Permanent - Work Language: English - Education: - Experience: Études - Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an Tâches - Créer de nouvelles recettes - Préparer et faire cuire des repas ou des aliments...

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Education: Diplôme d'études secondaires ou l'équivalent - Expérience: 2 ans à moins de 3 ans - ou experience équivalente Milieu de travail - Traiteur Tâches - Créer de nouvelles recettes - Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la...

ResponsibilitiesAccountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Supervises all kitchen areas to ensure a consistent, high...

About Us:Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US.Job Title:...

Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...

Secondary (high) school graduation certificateTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and...

Secondary (high) school graduation certificateWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPlan menus...

Overview Languages English Education - No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Catering firm Ranks of chefs - Chef Responsibilities Tasks - Estimate labour costs - Create new recipes -...

Overview Languages English Education - No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Noisy - Hot - Non-smoking Work setting - Restaurant Ranks of chefs - Chef...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of...

Attention! This vacancy is temporarily suspended!Our restaurant is seeking a passionate, skilled CHEF to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality...

Qualifications Secondary (high) school graduation certificate Odours Hot Work setting Restaurant Willing to relocate Relocation costs covered by employer Ranks of chefs Sous-chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new...

Overview Languages: English Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Location: On site. Work must be completed at the physical location. There is no option to work remotely. Responsibilities Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and...