camp kitchen

Location: Remote Project Locations throughout Yukon Wage: Wage dependent on experience We’re hiring a Camp Kitchen Helper to support kitchen and dining operations at our remote work camp. This is a great opportunity for someone who thrives in a fast-paced environment and enjoys camp life. Key Responsibilities Assist the camp cook in meal preparation...

YMCA of Greater Toronto is seeking a Food Services Coordinator for a fall seasonal contract at Camp Pine Crest in Torrance, ON. The role leads the kitchen, coordinates meals, and ensures health and safety standards are met. A strong team leadership background and camp kitchen experience are essential. The position requires First Aid/CPR-C, Food Handler...

ARAMARK is seeking an Operations Manager to lead daily kitchen operations at our Port-Cartier camp. You will manage staff, ensure food safety compliance, and drive quality service for clients while supporting program standards. You will oversee training, menu planning, and stock, with a 14-day on/14-day off rotation and camp-provided meals and accommodation....

ARAMARK is seeking an Operations Manager to lead daily kitchen operations at our Port-Cartier camp. You will manage staff, ensure food safety compliance, and drive quality service for clients while supporting program standards.You will oversee training, menu planning, and stock, with a 14-day on/14-day off rotation and camp-provided meals and accommodation....

ARAMARK is seeking an Operations Manager to lead daily kitchen operations at our Port-Cartier camp. You will manage staff, ensure food safety compliance, and drive quality service for clients while supporting program standards. You will oversee training, menu planning, and stock, with a 14-day on/14-day off rotation and camp-provided meals and accommodation....

IAMGOLD Corporation is seeking a Culinary practitioner, Exploration for the Cote Gold Mine Site. The role is a 12‑month contract working in the camp kitchen to plan and prepare healthy, high-quality meals while upholding safety standards. You will collaborate with the Chef and shifts to deliver lunch, dinner and breakfast items, managing menu execution,...

Aramark is seeking a First Cook for the Manic-3 camp, with a 14/14 rotation. Wage is 26.49 CAD/hour, with 70 hours per week and overtime paid after 40 hours. Transportation is provided from Montréal and Québec City, plus a shuttle from Pessamit and Baie-Comeau. Meals and private lodging are included, with insurance benefits available. The role requires a...

Aramark is seeking a General Kitchen Helper for Hydro-Québec in East Baie-James. The role includes on-site meals, private accommodation, and air transportation from Bagotville or Rouyn-Noranda airports, with a 70-hour work week and overtime after 55 hours. The wage is 22.97 CAD per hour, with increases after the 300-hour probation and under the current...

IAMGOLD Corporation is seeking a Culinary practitioner, Exploration for the Cote Gold Mine Site. The role is a 12‐month contract working in the camp kitchen to plan and prepare healthy, high-quality meals while upholding safety standards.You will collaborate with the Chef and shifts to deliver lunch, dinner and breakfast items, managing menu execution,...

A Christian summer camp in Saskatchewan is seeking a Food Services Manager to lead food service operations. The ideal candidate will possess experience in food services, a passion for camp ministry, and be a committed team player. Responsibilities include managing budgeting, staff oversight, and ensuring compliance with food safety standards. This full-time...

Aramark Canada is seeking a 1st and 3rd Cook for Manic-5 to prepare meals in a remote camp setting. The role involves following production guidelines, preparing daily menus, and managing kitchen activities with staff and inventory control. We require 2 to 3 years in food service or restaurant work; a culinary diploma is an asset. MAPAQ certification and...

Aramark Canada is seeking a 1st and 3rd Cook for Manic-5 to prepare meals in a remote camp setting. The role involves following production guidelines, preparing daily menus, and managing kitchen activities with staff and inventory control.We require 2 to 3 years in food service or restaurant work; a culinary diploma is an asset. MAPAQ certification and...

Aramark is seeking a First Cook for the Manic-3 camp, with a 14/14 rotation. Wage is 26.49 CAD/hour, with 70 hours per week and overtime paid after 40 hours. Transportation is provided from Montréal and Québec City, plus a shuttle from Pessamit and Baie-Comeau.Meals and private lodging are included, with insurance benefits available. The role requires a...

Aramark is seeking a General Kitchen Helper for Hydro-Québec in East Baie-James. The role includes on-site meals, private accommodation, and air transportation from Bagotville or Rouyn-Noranda airports, with a 70-hour work week and overtime after 55 hours.The wage is 22.97 CAD per hour, with increases after the 300-hour probation and under the current...

IAMGOLD Corporation is seeking a Culinary practitioner, Exploration for the Cote Gold Mine Site. The role is a 12‑month contract working in the camp kitchen to plan and prepare healthy, high-quality meals while upholding safety standards.You will collaborate with the Chef and shifts to deliver lunch, dinner and breakfast items, managing menu execution,...

Aramark is seeking a First Cook for the Manic-3 camp, with a 14/14 rotation. Wage is 26.49 CAD/hour, with 70 hours per week and overtime paid after 40 hours. Transportation is provided from Montréal and Québec City, plus a shuttle from Pessamit and Baie-Comeau. Meals and private lodging are included, with insurance benefits available. The role requires a...

Integrity Reforestation Inc. is seeking an Assistant Cook for a spring/summer planting season in Ontario. The role supports daily food service in remote camps, assisting with meal prep for ~70 workers and maintaining kitchen sanitation. You will work under Heads Cook and be part of a high-energy kitchen in a remote setting.The position requires physical...

A leading global service provider is seeking a 2nd Cook in Vancouver, BC. The role involves preparing and serving various food items in a high-volume kitchen, with a focus on adhering to HACCP protocols. Candidates should have at least 5 years of cooking experience and a valid food safety certification. This position offers a rotating schedule of 28 days in...

A global leader in food services is seeking a skilled 2nd Cook for their Terrace, BC location. The ideal candidate will have significant experience in high-volume cooking environments and a strong understanding of HACCP guidelines. Responsibilities include preparing various food items, supervising kitchen staff, and ensuring compliance with safety protocols....

A leading food services company is seeking a 2nd Cook in Stewart, BC. The role involves preparing and presenting food for large groups, ensuring compliance with HACCP guidelines, and supervising kitchen staff. The ideal candidate has at least 5 years of cooking experience, a valid Food Safety certification, and strong multitasking abilities. This position...