beer vendor jobs in Calgary

Job Description This is your opportunity to embrace a culture that reflects a sense of pride and ownership in work. Our Co-operative demonstrates mutual respect for the team & our members and shows care towards the community. We care for our employees and create strong teams in collaborative environments. The Floral Utility Clerk is responsible to ensure...

JOB DESCRIPTION The General Accounting Clerk function is to perform clerical accounting duties as per established procedures and timelines. This includes reconciliations, gift card administration, various expense and claim processing, inventory validation and adjustment to GL, and a variety of general ledger reconciliations. This position involves regular...

Get AI-powered advice on this job and more exclusive features.CRAFT Beer Market is all about fresh food, local beer, great people and good times. Our journey began when we opened our first location in Calgary in 2011, and since then, we have grown into 12 locations across Canada and 1 in the US. We believe that bringing together a diversity of thoughts,...

If you enjoy a fast paced, dynamic environment and have experience in a manufacturing environment we have a role that may be for you! We are Western Canada’s largest independent craft beer and beverage producer. Our culture is made up of people who are passionate about beer.SUMMARYThe IT Coordinator is responsible for maintaining the overall health,...

SSP Canada operates several restaurants throughout the Calgary International Airport: Belgian Beer Cafe, Bistro on the Bow, The Kitchen by Wolfgang Puck, Stack & Press, Bad Egg, and our newest locations Wander by Chef Nicole Gomes and Mi Casa!Our Porters receive, store, and distribute all product being received by the property. These tasks are to be...

ABOUT THE POSITION  Pigeonhole on 17th is looking for an experienced bartender to fill out their team on a part-time permanent contract. Bartenders are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all laws and regulations regarding...

ABOUT THE POSITION Surfy Surfy is looking for an experienced bartender to fill out their team on a full-time permanent basis. Bartenders are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all laws and regulations regarding liquor service,...

ABOUT THE POSITION The Palace is looking for a bar assistant to fill out their team on a part-time permanent basis. The bar assistant is responsible for several key functions in the successful operation of the restaurant bar, including preparing ice, garnishes, and syrups, stocking the bar, and ensuring the bartenders are set up for service. If you enjoy a...

ABOUT THE POSITION    National on 17th is looking for a Chef De Partie to join their team on a full-time permanent contract. The Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, and employee training. We are looking for someone who has...

DescriptionThis is your opportunity to embrace a culture that reflects a sense of pride and ownership in work. Our Co-operative demonstrates mutual respect for the team & our members and shows care towards the community. We care for our employees and create strong teams in collaborative environments.    The Floral Utility Clerk is responsible to ensure...

ABOUT THE POSITION               Pigeonhole 17th is looking for a Chef De Partie for a Full-Time permanent contract. Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee...

ABOUT THE POSITION           The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

DescriptionThe General Accounting Clerk function is to perform clerical accounting duties as per established procedures and timelines. This includes reconciliations, gift card administration, various expense and claim processing, inventory validation and adjustment to GL, and a variety of general ledger reconciliations. This position involves regular...

ABOUT THE POSITION    The Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, and employee training. We are looking for someone who has experience in a leadership role, but can still take direction, and loves working in a team environment....

ABOUT THE POSITION A manager contributes to all front of house operations and is responsible for several functions including but not limited to scheduling, inventory control, coordination of sales, guest services, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported...

ABOUT THE POSITION The Supervisor contributes to the oversight of the front of house operations. This position is responsible for several functions including but not limited to coordination of sales, training, employee and guest service, opening and/or closing, and service recovery where needed. The Supervisor must have a constant presence in the venue and...

ABOUT THE POSITION           The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

ABOUT THE POSITION    The Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, and employee training. We are looking for someone who has experience in a leadership role, but can still take direction, and loves working in a team environment....

Description About Calgary Co-op Calgary Co-op was founded in 1956 by local farmers, ranchers, and community members who set out to build a grocery store owned by the people it served. That founding idea — shared ownership and a genuine connection to local producers — still defines the organization today, nearly 70 years later. Now one of the largest...

ABOUT THE POSITION           The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...