bar chef jobs in Calgary

Préposé au Bar Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. As a Bartender, you are the center-stage of the lounge. Your main goal is to ensure each guest who walks into the lounge is welcomed and looked after with hospitality, while...

Préposé au Bar Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. As a Bartender, you are the center-stage of the lounge. Your main goal is to ensure each guest who walks into the lounge is welcomed and looked after with hospitality, while...

At Liberation Pubs & Bars, part of Butcombe Group, we’re all about great food, great service, and creating moments that people remember. We’re proud of our Channel Islands heritage and the part we’ve played in local communities for over 150 years, and we continue to build on that by creating great places for people to come together.*Location...

Executive Chef Calgary, AB | Full-Time Salary: $80,000 - $90,000 We’re seeking an experienced Executive Chef to lead the culinary operation of a busy, high-volume downtown restaurant and bar. This is an exciting opportunity for a hands-on leader who is passionate about food, team development and delivering an exceptional guest experience in a vibrant,...

Executive Chef Calgary, AB | Full-Time Salary: $80,000 - $90,000 We're seeking an experienced Executive Chef to lead the culinary operation of a busy, high-volume downtown restaurant and bar. This is an exciting opportunity for a hands-on leader who is passionate about food, team development and delivering an exceptional guest experience in a vibrant,...

The Westin Toronto Airport Hotel, Toronto, ON, CA 8 days ago Requisition ID: 4610 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...

At Bow & Bend, we value working with talented people in rewarding and productive ways, creating a dream team of fun and efficiency where everyone feels a sense of empowerment and accomplishment. Our commitment to delivering a culture of inclusivity, innovation, wellness, and personal growth is at the forefront of everything we do. We are hiring a Chef de...

Lead culinary shifts as a Chef de Partie while producing consistent menu items and supporting leadership in a restaurant setting. Develop people and business management skills through hands-on training, mentorship, and career development.This Chef de Partie position supports the Leadership Team and senior leaders. You will prepare globally inspired menu...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.Our sushi chefs are a key component to our success, they are...

Working with the Chef, some of your responsibilities will include:Executing menu items according to company specifications in both prep and line areasDirect culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality controlManaging sales and profit...

Lead culinary production as a Chef de Partie while supporting shift leadership, team morale, and consistent menu execution. Develop leadership skills within Northland Restaurant Group.This Chef de Partie role suits candidates with full-service restaurant or bar experience and strong culinary production skills. You will produce menu items according to company...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. Our sushi chefs are a key component to our success, they are...

Key Responsibilities Working with the Chef; responsibilities include executing menu items according to company specifications in prep and line areas. Direct culinary operations on a shift basis under guidance of the Chef to ensure a clean, organized kitchen focused on fresh ingredients and quality control. Managing sales and profit budgets. Consistent...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your...

Lead culinary production as a Chef de Partie while supporting shift leadership, team morale, and consistent menu execution. Develop leadership skills within Northland Restaurant Group. This Chef de Partie role suits candidates with full-service restaurant or bar experience and strong culinary production skills. You will produce menu items according to...

Lead culinary shifts as a Chef de Partie while producing consistent menu items and supporting leadership in a restaurant setting. Develop people and business management skills through hands-on training, mentorship, and career development. This Chef de Partie position supports the Leadership Team and senior leaders. You will prepare globally inspired menu...

Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control Managing sales and...

Description ABOUT THE POSITION Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively...

Key ResponsibilitiesWorking with the Chef, some of your responsibilities will include:Executing menu items according to company specifications in both prep and line areasDirect culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality controlManaging...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. Our sushi chefs are a key component to our success, they are...