banquet manager jobs in Quebec

Description POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses...

Additional InformationExtra banquetQuart de semaine jours et soirsQuart de fin de semaineJob Number26124541Job CategoryFood and Beverage & CulinaryLocation1620 Rue Notre-Dame Centre, Trois-Rivieres QC G9A 6E5, CanadaVIEW ON MAPSchedulePart TimeLocated Remotely?NPosition Type Non-ManagementPay Range: $18.50-$18.50 per hourTip Eligible: Y POSITION SUMMARY...

Do you naturally think of the details that make all the difference? We are looking for an organized, attentive and versatile Sales Coordinator to ensure the smooth coordination of group stays, meetings and events. In this role, you will be an important point of contact between guests, the Sales team, Operations, Food and Beverage, and various suppliers,...

Montreal Marriott Château Champlain is seeking a Banquet Manager to oversee planning, organization, and service of all banquet events at our downtown Montreal hotel. You will supervise staff, ensure customer satisfaction, and manage inventory and scheduling in alignment with collective agreements.We value leadership, bilingual communication, and a strong...

Gray Collection, a hospitality group with Montreal hotels and restaurants, is seeking a Banquet Attendant to support the Food & Beverage team. You will set up and dismantle meeting and banquet rooms, maintain cleanliness of work areas, prepare buffet stations, and warmly welcome guests.Fluent in English and French, you must work well under pressure, stay...

Work place : 1050 Rue De La Gauchetière O, Montréal, QC H3B 4C9Status: Full timeSalary : 65 000$ / yearAcquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis. The Marriott Château Champlain is a 1-minute walk from the metro, accessible by an underground route, adjacent to the Bell Centre and also by 1000 de la...

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant...

  Reporting to the Banquet Maître d’Hôtel, the Banquet Attendant works within the Food & Beverage Department and is primarily responsible for table maintenance, as well as the setup and teardown of meeting and banquet rooms, in order to meet the establishment’s and guests’ expectations. RESPONSIBILITIES: Set up and dismantle meeting and banquet...

Under the direction of the Food & Beverage Supervisor the Banquet Captainensures excellence in Customer service by providing efficient, courteous and professional service to Customers in Banquet Functions while assisting in leading the team to success.Responsibilities:Support the team in set-up and tear-down process of function space including, tables,...

Additional InformationExtra banquetQuart de semaine jours et soirsQuart de fin de semaineJob NumberJob CategoryFood and Beverage & CulinaryLocation1620 Rue Notre-Dame Centre, Trois-Rivieres QC G9A 6E5, Canada VIEW ON MAP SchedulePart TimeLocated Remotely?NPosition Type Non-ManagementPay Range: $18.50-$18.50 per hourTip Eligible: Y Explorez notre grande...

Remplacement de congé de maternité Le Marriott Québec Centre-Ville est à la recherche d’un(e) Gestionnaire des ventes groupes et événements pour se joindre temporairement à son équipe des ventes. Relevant de la Directrice des ventes et marketing, vous serez responsable de développer les ventes de groupes et banquets, de convertir les demandes...

Delta Hotels Quebec, part of Marriott International, seeks a seasoned culinary operations leader to oversee daily kitchen activities, ensure menu quality, and drive financial performance. The role requires strong team leadership, operational excellence, and a commitment to safety and guest satisfaction. The successful candidate will manage cross-functional...

Lead exceptional premium services with Levy at Centre Vidéotron. As the Director, you'll manage operations, team development, and financial oversight to enhance customer experiences. In this leadership role, you will guide a dedicated team in delivering top-tier food and beverage services for events. Responsibilities include hiring, training, and ensuring...

Levy, a division of Compass Group Canada, has been the exclusive food and beverage service provider at Centre Vidéotron since its opening in September 2015. Our operations include food and beverage services across concession stands, corporate suites, executive lounges, restaurants and bars, festivals, as well as banquets and catered events. As the Director...

Director of Premium Services, Centre Vidéotron Job Category: Service & Hospitality Requisition Number: DIREC007883 Posted : September 14, 2026Full-TimeOn-site Locations Showing 1 location Description Levy, a division of Compass Group Canada, has been the exclusive food and beverage service provider at Centre Vidéotron since its opening in September 2015....

Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us: - Prepare and supervise the culinary team in preparation of a wide variety of foods and catering events in addition to sharing food knowledge with the team. - Manage inventories, pricing, cost controls, requisitioning, and issuing supplies and...

Concord Hospitality Brand seeks an hands-on Food & Beverage Supervisor in Ottawa to lead service teams across Tulip Lounge, Le Petit Chef, and Banquets. You will manage daily operations, ensure guest satisfaction, and assist with event planning and execution.Ideal candidates bring supervisory hospitality experience, strong guest service and communication...

Additional Information: Cours de cuisine obligatoire Experience en gestion Avantages sociaux (assurance , fond de pension, rabais des employés) Job Number 26120090 Job Category Food and Beverage & Culinary Location 690 Boul Rene Levesque Est, Quebec City, QC, Canada, G1R 5A8 VIEW ON MAP Schedule Full Time Located Remotely? N Position...

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

The Westin Toronto Airport Hotel, Toronto, ON, CA 8 days ago Requisition ID: 4610 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...