banquet manager jobs in Quebec

Job Category: F&B Service & AdministrationRequisition Number: COMMI005481Posted : August 18, 2026Part-TimeOn-siteLocationsShowing 1 locationYou're the behind-the-scenes mastermind!We're looking for an energetic, jovial person with a knack for "making the day" for those he or she comes into contact with through spontaneous attentions. The Conference Porter is...

Description POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses...

Additional InformationExtra banquetQuart de semaine jours et soirsQuart de fin de semaineJob Number26124541Job CategoryFood and Beverage & CulinaryLocation1620 Rue Notre-Dame Centre, Trois-Rivieres QC G9A 6E5, CanadaVIEW ON MAPSchedulePart TimeLocated Remotely?NPosition Type Non-ManagementPay Range: $18.50-$18.50 per hourTip Eligible: Y POSITION SUMMARY...

  Reporting to the Banquet Maître d’Hôtel, the Banquet Attendant works within the Food & Beverage Department and is primarily responsible for table maintenance, as well as the setup and teardown of meeting and banquet rooms, in order to meet the establishment’s and guests’ expectations. RESPONSIBILITIES: Set up and dismantle meeting and banquet...

Under the direction of the Food & Beverage Supervisor the Banquet Captainensures excellence in Customer service by providing efficient, courteous and professional service to Customers in Banquet Functions while assisting in leading the team to success.Responsibilities:Support the team in set-up and tear-down process of function space including, tables,...

Do you naturally think of the details that make all the difference? We are looking for an organized, attentive and versatile Sales Coordinator to ensure the smooth coordination of group stays, meetings and events. In this role, you will be an important point of contact between guests, the Sales team, Operations, Food and Beverage, and various suppliers,...

Additional InformationExtra banquetQuart de semaine jours et soirsQuart de fin de semaineJob NumberJob CategoryFood and Beverage & CulinaryLocation1620 Rue Notre-Dame Centre, Trois-Rivieres QC G9A 6E5, Canada VIEW ON MAP SchedulePart TimeLocated Remotely?NPosition Type Non-ManagementPay Range: $18.50-$18.50 per hourTip Eligible: Y Explorez notre grande...

Concord Hospitality Brand seeks an hands-on Food & Beverage Supervisor in Ottawa to lead service teams across Tulip Lounge, Le Petit Chef, and Banquets. You will manage daily operations, ensure guest satisfaction, and assist with event planning and execution.Ideal candidates bring supervisory hospitality experience, strong guest service and communication...

Delta Hotels Quebec, part of Marriott International, seeks a seasoned culinary operations leader to oversee daily kitchen activities, ensure menu quality, and drive financial performance. The role requires strong team leadership, operational excellence, and a commitment to safety and guest satisfaction. The successful candidate will manage cross-functional...

Lead exceptional premium services with Levy at Centre Vidéotron. As the Director, you'll manage operations, team development, and financial oversight to enhance customer experiences. In this leadership role, you will guide a dedicated team in delivering top-tier food and beverage services for events. Responsibilities include hiring, training, and ensuring...

Remplacement de congé de maternité Le Marriott Québec Centre-Ville est à la recherche d’un(e) Gestionnaire des ventes groupes et événements pour se joindre temporairement à son équipe des ventes. Relevant de la Directrice des ventes et marketing, vous serez responsable de développer les ventes de groupes et banquets, de convertir les demandes...

Sala San Marco is seeking an experienced Sous Chef with banquet and high-volume kitchen experience to join our culinary team. This full-time on-site role focuses on evenings and weekends, assisting the Head Chef with food preparation, event execution, and kitchen supervision.The candidate will maintain high food quality and safety standards, manage staff,...

Levy, a division of Compass Group Canada, has been the exclusive food and beverage service provider at Centre Vidéotron since its opening in September 2015. Our operations include food and beverage services across concession stands, corporate suites, executive lounges, restaurants and bars, festivals, as well as banquets and catered events. As the Director...

Job DescriptionAre you looking for a fun, fast-paced, and rewarding experience? Are you looking for a position in a company that can provide career growth and opportunity? Carleton Dining Services would love to have you on our team!We are hiring full-time Banquet Captains to join our team on Carleton University campus. Reporting to the Catering Manager, the...

Director of Premium Services, Centre Vidéotron Job Category: Service & Hospitality Requisition Number: DIREC007883 Posted : September 14, 2026Full-TimeOn-site Locations Showing 1 location Description Levy, a division of Compass Group Canada, has been the exclusive food and beverage service provider at Centre Vidéotron since its opening in September 2015....

Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us: - Prepare and supervise the culinary team in preparation of a wide variety of foods and catering events in addition to sharing food knowledge with the team. - Manage inventories, pricing, cost controls, requisitioning, and issuing supplies and...

Il Soffio Restaurant & Bar Courtyard® & Residence Inn® Montréal Aéroport 7000, Place Robert-Joncas, Ville Saint-Laurent (Montréal) À propos de nous Rejoindre le Courtyard Montréal Aéroport et le Residence Inn Montréal Aéroport , c’est intégrer deux hôtels complémentaires où confort, modernité et excellence du service se rencontrent....

Elevate your culinary career with The Westin Toronto Airport Hotel as a Junior Sous Chef. In this role, you'll supervise kitchen staff, develop menu items, and ensure quality food preparation in a dynamic environment. As a Junior Sous Chef at Easton’s Group of Hotels, you will play a vital role in managing food and beverage operations. You'll guide...

The Westin Toronto Airport Hotel, Toronto, ON, CA 8 days ago Requisition ID: 4610 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...