banquet manager jobs in Quebec

Job Category: F&B Service & AdministrationRequisition Number: COMMI005481Posted : August 18, 2026Part-TimeOn-siteLocationsShowing 1 locationYou're the behind-the-scenes mastermind!We're looking for an energetic, jovial person with a knack for "making the day" for those he or she comes into contact with through spontaneous attentions. The Conference Porter is...

Canadian Forces Morale and Welfare Services (CFMWS) seeks an Assistant Mess Manager to oversee mess operations, enforce safety and liquor policies, and manage dining services for events. You will coordinate staff, menus and seating while ensuring compliance with provincial liquor laws and unit policies. The role requires a college diploma in hospitality and...

Description POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses...

  Reporting to the Banquet Maître d’Hôtel, the Banquet Attendant works within the Food & Beverage Department and is primarily responsible for table maintenance, as well as the setup and teardown of meeting and banquet rooms, in order to meet the establishment’s and guests’ expectations. RESPONSIBILITIES: Set up and dismantle meeting and banquet...

Job DescriptionAre you looking for a fun, fast-paced, and rewarding experience? Are you looking for a position in a company that can provide career growth and opportunity? Carleton Dining Services would love to have you on our team!We are hiring full-time Banquet Captains to join our team on Carleton University campus. Reporting to the Catering Manager, the...

Do you naturally think of the details that make all the difference? We are looking for an organized, attentive and versatile Sales Coordinator to ensure the smooth coordination of group stays, meetings and events. In this role, you will be an important point of contact between guests, the Sales team, Operations, Food and Beverage, and various suppliers,...

POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared...

Canadian Forces Morale and Welfare Services (CFMWS) seeks an Assistant Mess Manager to oversee mess operations, enforce safety and liquor policies, and manage dining services for events. You will coordinate staff, menus and seating while ensuring compliance with provincial liquor laws and unit policies.The role requires a college diploma in hospitality and...

Sala San Marco is seeking an experienced Sous Chef with banquet and high-volume kitchen experience to join our culinary team. This full-time on-site role focuses on evenings and weekends, assisting the Head Chef with food preparation, event execution, and kitchen supervision.The candidate will maintain high food quality and safety standards, manage staff,...

Il Soffio Restaurant & Bar Courtyard® & Residence Inn® Montréal Aéroport 7000, Place Robert-Joncas, Ville Saint-Laurent (Montréal) À propos de nous Rejoindre le Courtyard Montréal Aéroport et le Residence Inn Montréal Aéroport , c’est intégrer deux hôtels complémentaires où confort, modernité et excellence du service se rencontrent....

Do you naturally think of the details that make all the difference? We are looking for an organized, attentive and versatile Sales Coordinator to ensure the smooth coordination of group stays, meetings and events. In this role, you will be an important point of contact between guests, the Sales team, Operations, Food and Beverage, and various suppliers,...

Remplacement de congé de maternité Le Marriott Québec Centre-Ville est à la recherche d’un(e) Gestionnaire des ventes groupes et événements pour se joindre temporairement à son équipe des ventes. Relevant de la Directrice des ventes et marketing, vous serez responsable de développer les ventes de groupes et banquets, de convertir les demandes...

Delta Hotels Quebec, part of Marriott International, seeks a seasoned culinary operations leader to oversee daily kitchen activities, ensure menu quality, and drive financial performance. The role requires strong team leadership, operational excellence, and a commitment to safety and guest satisfaction. The successful candidate will manage cross-functional...

Lead exceptional premium services with Levy at Centre Vidéotron. As the Director, you'll manage operations, team development, and financial oversight to enhance customer experiences. In this leadership role, you will guide a dedicated team in delivering top-tier food and beverage services for events. Responsibilities include hiring, training, and ensuring...

Levy, a division of Compass Group Canada, has been the exclusive food and beverage service provider at Centre Vidéotron since its opening in September 2015. Our operations include food and beverage services across concession stands, corporate suites, executive lounges, restaurants and bars, festivals, as well as banquets and catered events. As the Director...

Director of Premium Services, Centre Vidéotron Job Category: Service & Hospitality Requisition Number: DIREC007883 Posted : September 14, 2026Full-TimeOn-site Locations Showing 1 location Description Levy, a division of Compass Group Canada, has been the exclusive food and beverage service provider at Centre Vidéotron since its opening in September 2015....

Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us: - Prepare and supervise the culinary team in preparation of a wide variety of foods and catering events in addition to sharing food knowledge with the team. - Manage inventories, pricing, cost controls, requisitioning, and issuing supplies and...

Compass is seeking an Executive Chef to lead a culinary team focused on high-quality food production and catering excellence. Oversee menu planning, staff management, and client satisfaction. As an Executive Chef, you will utilize your four years of culinary supervisory experience in a fast-paced environment to manage kitchen staff and ensure top-notch food...

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

You're the behind-the-scenes mastermind! We're looking for an energetic, jovial person with a knack for "making the day" for those he or she comes into contact with through spontaneous attentions. The Conference Porter is a committed and independent participant in the smooth running of events. They are committed to providing prompt, attentive service,...