banquet manager jobs in Quebec

Job Category: F&B Service & AdministrationRequisition Number: COMMI005481Posted : August 18, 2026Part-TimeOn-siteLocationsShowing 1 locationYou're the behind-the-scenes mastermind!We're looking for an energetic, jovial person with a knack for "making the day" for those he or she comes into contact with through spontaneous attentions. The Conference Porter is...

Under the direction of the Food & Beverage Supervisor the Banquet Captainensures excellence in Customer service by providing efficient, courteous and professional service to Customers in Banquet Functions while assisting in leading the team to success.Responsibilities:Support the team in set-up and tear-down process of function space including, tables,...

Description POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses...

Additional InformationExtra banquetQuart de semaine jours et soirsQuart de fin de semaineJob Number26124541Job CategoryFood and Beverage & CulinaryLocation1620 Rue Notre-Dame Centre, Trois-Rivieres QC G9A 6E5, CanadaVIEW ON MAPSchedulePart TimeLocated Remotely?NPosition Type Non-ManagementPay Range: $18.50-$18.50 per hourTip Eligible: Y POSITION SUMMARY...

Additional InformationExtra banquetQuart de semaine jours et soirsQuart de fin de semaine Job Number26124541 Job CategoryFood and Beverage & Culinary Location1620 Rue Notre-Dame Centre, Trois-Rivieres QC G9A 6E5, CanadaVIEW ON MAP SchedulePart Time Located Remotely?N Position Type Non-Management Pay Range: $18.50-$18.50 per hour Tip Eligible: Y POSITION...

  Reporting to the Banquet Maître d’Hôtel, the Banquet Attendant works within the Food & Beverage Department and is primarily responsible for table maintenance, as well as the setup and teardown of meeting and banquet rooms, in order to meet the establishment’s and guests’ expectations. RESPONSIBILITIES: Set up and dismantle meeting and banquet...

Do you naturally think of the details that make all the difference? We are looking for an organized, attentive and versatile Sales Coordinator to ensure the smooth coordination of group stays, meetings and events. In this role, you will be an important point of contact between guests, the Sales team, Operations, Food and Beverage, and various suppliers,...

Additional InformationExtra banquetQuart de semaine jours et soirsQuart de fin de semaineJob NumberJob CategoryFood and Beverage & CulinaryLocation1620 Rue Notre-Dame Centre, Trois-Rivieres QC G9A 6E5, Canada VIEW ON MAP SchedulePart TimeLocated Remotely?NPosition Type Non-ManagementPay Range: $18.50-$18.50 per hourTip Eligible: Y Explorez notre grande...

Job DescriptionAre you looking for a fun, fast-paced, and rewarding experience? Are you looking for a position in a company that can provide career growth and opportunity? Carleton Dining Services would love to have you on our team!We are hiring full-time Banquet Captains to join our team on Carleton University campus. Reporting to the Catering Manager, the...

Additional InformationExtra banquetQuart de semaine jours et soirsQuart de fin de semaine Job Number26124541 Job CategoryFood and Beverage & Culinary Location1620 Rue Notre-Dame Centre, Trois-Rivieres QC G9A 6E5, CanadaVIEW ON MAP SchedulePart Time Located Remotely?N Position Type Non-Management Pay Range: $18.50-$18.50 per hour Tip Eligible: Y Explorez...

POSITION SUMMARY Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared...

Sala San Marco is seeking an experienced Sous Chef with banquet and high-volume kitchen experience to join our culinary team. This full-time on-site role focuses on evenings and weekends, assisting the Head Chef with food preparation, event execution, and kitchen supervision.The candidate will maintain high food quality and safety standards, manage staff,...

Concord Hospitality Brand seeks an hands-on Food & Beverage Supervisor in Ottawa to lead service teams across Tulip Lounge, Le Petit Chef, and Banquets. You will manage daily operations, ensure guest satisfaction, and assist with event planning and execution.Ideal candidates bring supervisory hospitality experience, strong guest service and communication...

Remplacement de congé de maternité Le Marriott Québec Centre-Ville est à la recherche d’un(e) Gestionnaire des ventes groupes et événements pour se joindre temporairement à son équipe des ventes. Relevant de la Directrice des ventes et marketing, vous serez responsable de développer les ventes de groupes et banquets, de convertir les demandes...

Il Soffio Restaurant & Bar Courtyard® & Residence Inn® Montréal Aéroport 7000, Place Robert-Joncas, Ville Saint-Laurent (Montréal) À propos de nous Rejoindre le Courtyard Montréal Aéroport et le Residence Inn Montréal Aéroport , c’est intégrer deux hôtels complémentaires où confort, modernité et excellence du service se rencontrent....

Director of Premium Services, Centre Vidéotron Job Category: Service & Hospitality Requisition Number: DIREC007883 - Posted : September 14, 2026 - Full-Time - On-site Locations Showing 1 location Description Levy, a division of Compass Group Canada, has been the exclusive food and beverage service provider at Centre Vidéotron since its opening in...

Compass is seeking an Executive Chef to lead a culinary team focused on high-quality food production and catering excellence. Oversee menu planning, staff management, and client satisfaction. As an Executive Chef, you will utilize your four years of culinary supervisory experience in a fast-paced environment to manage kitchen staff and ensure top-notch food...

Delta Hotels Quebec, part of Marriott International, seeks a seasoned culinary operations leader to oversee daily kitchen activities, ensure menu quality, and drive financial performance. The role requires strong team leadership, operational excellence, and a commitment to safety and guest satisfaction. The successful candidate will manage cross-functional...

Do you naturally think of the details that make all the difference? We are looking for an organized, attentive and versatile Sales Coordinator to ensure the smooth coordination of group stays, meetings and events. In this role, you will be an important point of contact between guests, the Sales team, Operations, Food and Beverage, and various suppliers,...

Levy, a division of Compass Group Canada, has been the exclusive food and beverage service provider at Centre Vidéotron since its opening in September 2015. Our operations include food and beverage services across concession stands, corporate suites, executive lounges, restaurants and bars, festivals, as well as banquets and catered events. As the Director...