banquet chef jobs in Calgary

Sandman Hotel & Suites Calgary South is seeking an Event Coordinator to help lead our Event Department. You will work directly with talented chefs, the Event Manager and restaurant leaders to develop exceptional events and mentor your own team of event servers.This role is located in Deerfoot Meadows, Calgary. We provide industry-leading benefits and growth...

Job Opportunity Event Coordinator, Sandman Hotel & Suites Calgary South We are looking for a talented Event Coordinator to help lead our Event Department. If you are interested in hospitality, learning more about the administrative side of event planning, and developing a team with one of Canada’s fastest growing hospitality groups – this is the role for...

Now, if you were to come on board as one of our Chef's, we’d ask you to do the following for us:Participate in all phases of food preparation, menu planning, and development.Help with all catering/conference events on site.Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee...

Hotel Arts is currently looking for a Chef de Partie in our Banquet Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This chef will primarily be working to provide excellent culinary service for our in-house and catered events. The successful applicant will possess the...

Hotel Arts is currently looking for a Chef de Partie in our Banquet Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This chef will primarily be working to provide excellent culinary service for our in-house and catered events.The successful applicant will possess the...

Hotel Arts is seeking a for energetic, quality focusedPastry Chef. This important team member will establish and maintain the Hotel's role as the undeniable leader of pastry excellence in the hospitality industry in Calgary. In doing so, our guests and clients will have their dining experiences with us enhanced by exceptional food enticingly presented to...

Job detailsSalary 68,250 to 70,200 annually (To be negotiated) / 35 hours per weekTerms of employment Permanent employment Full timeSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork settingRestaurantResponsibilitiesTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption,...

Business information: At Scarpetta Cucina Italiana, we believe a meal isn’t finished until the plate is clean. True to our name, we invite you to savor every drop of our authentic Italian flavors. From wood-fired artisan pizzas to rustic, handcrafted pastas, every dish is prepared with passion and designed to be enjoyed to the very last bite. Business...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your...

The Executive Chef is part of the Management Team of Ace Casinos and will own, lead, and oversee daily kitchen operations, all food departments full service - quick service, buffet, banquets, and grab and go etc., fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to...

WHO ARE WE? We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the...

Shape food service operations through creative presentations, menu development, and disciplined cost control as a Chef. Catering and banquet experience support this work.This Chef contributes across preparation, planning, and development while helping deliver on-site catering and conference events. The position includes direct associate management,...

Protect food quality and workplace safety as a Chef overseeing HACCP, WHMIS, and Occupational Health and Safety compliance. Lead associates through hands-on supervision.The Chef supports production and food preparation while ensuring the unit follows the Compass Quality Assurance and Health and Safety Program. Responsibilities include associate management,...

Pursuit, based at the remote Columbia Icefields in Jasper National Park, is seeking an Executive Chef to lead all back‑of‑house culinary operations across Banquets, Restaurants, and Attractions. This on‑site role requires delivering a high‑quality, differentiated food program in a unique mountain setting. You will partner with the General Manager on...

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world‑class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation...

YMCA Calgary is a charity that ignites the potential in Calgarians. Since our inception in 1902, we have evolved into a vibrant organization operating in every quadrant of the city. Guided by our core values of honesty, caring, respect and responsibility, YMCA Calgary offers a growing hub of programming & services to address the needs of our community...

Specialist Chef (NOC 62200) Company: 2270926 ALBERTA LTD. O/A Taste of India Job ID: 54509 Category: Restaurant Job Type: Full-Time Salary: $36.00 hourly Start Date: As soon as possible Posting Date: 26 May 2026 Expiry Date: 26 May 2027 Description Salary: $36.00 hourly / 30‑40 hours per week Terms: Permanent, Full Time Overview Languages: None...

Now, If You Were To Come On Board As One Of Our Chef's, We'd Ask You To Do The Following For UsParticipate in all phases of food preparation, menu planning, and development.Help with all catering/conference events on site.Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee...

Lead culinary operations through food preparation and menu planning while supervising associates in a hands-on Chef role. Support catering and conference events on site.This Chef position covers preparation, menu development, production, staffing, and associate supervision. You will help address employee relations, maintain client satisfaction, and uphold...

The Position The Pastry Chef is a hands-on leader responsible for overseeing daily pastry production across multiple outlets, including restaurants, suites, clubs, concessions, banquets, and special events. This role actively supports production while leading, coaching, and developing the Pastry Sous Chef and pastry team.  The successful candidate will...